A kind of rice fragrant donkey meat peanut butter and preparation method thereof
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A technology for peanut butter and donkey meat, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc. delicious effect
Inactive Publication Date: 2015-12-30
HEFEI LONGLE FOODS
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Problems solved by technology
At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.
Method used
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[0020] A rice-flavored donkey meat peanut butter is characterized in that it is made from the following raw materials in parts by weight (kg):
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 hawthorn core, 0.8 Imperata rhizome, 0.9 heterophylla, 1.3 polygala, 4 mung bean, 2 rock sugar, 5 walnut powder, 23 papaya, 35 pumpkin, 10 shrimp skin, grapeseed oil 2;
[0023] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted...
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Abstract
The invention discloses a rice-frangrant donkey flesh peanut sauce and a preparation method thereof. The preparation method is characterized in that the peanut sauce is prepared from raw materials comprising, by weight, 100-110 parts of peanut, 0.8-1 parts of semen cuscutae, 1-1.2 parts of folium isatidis, 0.8-0.9 parts of exocarpium citri rubrum, 1.1-1.3 parts of spine date seed, 0.7-0.9 parts of cucumber leaf, 1-1.1 parts of lysimachia capillipes hemsl, 0.5-0.7 parts of cordyline fruticosa flower, 20-22 parts of coix seeds, 40-45 parts of black rice, 2-3 parts of bamboo shoot, 4-5 parts of pineapple, 3-4 parts of agaricus brasiliensis, 4-5 parts of water spinach, 50-55 parts of donkey flesh, 5-6 parts of anise,2-3 parts of cooking wine, 1-2 parts of lard oil, 6-7 parts of soya-bean milk, 300-320 parts of sweet fermented flour sauce and 5-7 parts of a nutrition additive. The peanut sauce is fine in mouthfeel and is rich in nutrition. The added donkey flesh is rich in linoleic acid and linolenic acid which can prevent diseases such as arteriosclerosis, coronary heart disease and hypertension, etc. The soya-bean milk is rich in vegetable protein and phosphatide which are beneficial to health of human body. In addition, the peanut sauce contains various Chinese herbal medicine component and has effects of nourishing liver and improving eyesight, tonifying kidney and strengthening stomach, and tranquilizing mind and quieting sprite.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to rice-flavored donkey meat peanut butter and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a rice-flavored donkey meat peanut butter and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored donkey meat peanut butter is characterized in that it is made from the followin...
Claims
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Application Information
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