Gluconolactone-containing preservative

A technology of gluconolactone and preservative, which is applied to the preservation of acid-containing food ingredients and food ingredients as antimicrobials, food preservation, etc. The effect of food safety, good stability and extended shelf life

Active Publication Date: 2014-07-23
BOXING COUNTY SHASUO NEW MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive use of antiseptic preservatives is a serious violation of regulations, which brings hidden dangers to food safety, seriously damages the rights and interests of consumers, and will also destroy the credit of enterprises and increase production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0015] Weigh each raw material according to the data in Table 1 corresponding to Examples 1-4, stir and mix evenly, and then the preservative containing gluconolactone can be prepared.

[0016] Table 1: Formula table of preservatives containing gluconolactone Unit: gram

[0017] raw material

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PUM

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Abstract

A disclosed gluconolactone-containing preservative comprises the following compositions in parts by weight: 40-70 parts of gluconolactone, 10-40 parts of one of sorbic acid and sorbates or a mixture thereof, and 10-30 parts of one of dehydroacetic acid and dehydroacetates or a mixture thereof. The gluconolactone-containing preservative is added with the natural safe raw materials rosmarinic acid and xanthyletin which have synergistic effect, and the gluconolactone-containing preservative is good in stability, can be stored at a shaded place for a long time, is not influenced by temperature and pH, and is substantially prolonged in shelf life and improved in food safety.

Description

technical field [0001] The invention relates to a food preservation agent, in particular to a preservation agent containing gluconolactone. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. [0003] According to the provisions of the Hygienic Standards for the Use of Food Additives of the People's Republic of China (hereinafter referred to as GB2760), the usage amount of general food preservative monomers has a limit value. In order to make the food reach the predetermined shelf life, many food production enterprises often adopt measures such as strengthening the monitoring of raw materials, strengthening the hygiene management of the production process, using special anti-corrosion and anti-mold preservatives, and adopting high-tech sterilization ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3544
CPCA23L3/3544A23V2200/10A23V2250/02A23V2250/21A23V2250/30
Inventor 黄毅
Owner BOXING COUNTY SHASUO NEW MATERIALS
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