Three-color duck roll and preparation method thereof

A production method and technology of duck meat rolls, which are applied in the field of food processing, can solve problems such as easy production of carcinogens such as benzopyrene, inconformity with consumers' consumption concepts, and duck meat not in conformity with healthy diets, etc., and achieve good therapeutic effect and color Attractive, nutritionally balanced effect

Inactive Publication Date: 2014-07-30
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Duck meat is rich in protein and fat, and is an acidic food. Simply eating duck meat does not meet the requirements of a healthy diet; traditional duck eating methods, such as smoking, roasting, braised, braised duck, e

Method used

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  • Three-color duck roll and preparation method thereof
  • Three-color duck roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1

[0042] The specific steps of the preparation method of the three-color duck roll of this embodiment are as follows:

[0043] (1) Raw material pretreatment

[0044] After steaming, the dried kelp is soaked in water for 20 minutes, washed and drained; arrange the kelp to about 32cm in length and 23cm in width, and set aside;

[0045] After the iron yam is steamed, peeled and beaten into yam mud for use;

[0046] Wash the duck breast meat, drain the water, and place it in a food processor to mince it into puree, and set aside;

[0047] Arrange the spiced tofu skin to 33cm long and 26cm wide, and set aside.

[0048] (2) Making duck meat paste

[0049] Add 500 g of pureed duck, 700 g of pureed yam, 80 g of sesame oil, 30 g of onion, 15 g of ginger, and 0.3 g of pepper powder according to the formula ratio of duck meat puree. After stirring, add 25 g of non-iodized salt and leave it for 20 minutes. be usable.

[0050] (3) The production of three-color duck rolls

[0051] Weigh ...

Example Embodiment

[0058] Example 2

[0059] The specific steps of the preparation method of the three-color duck roll of this embodiment are as follows:

[0060] (1) Raw material pretreatment

[0061] After the dried kelp is steamed, soak in water for 10 minutes, wash and drain the water; arrange the kelp to about 30cm in length and 20cm in width, and set aside;

[0062] After the iron yam is steamed, peeled and beaten into yam mud for use;

[0063] Wash the duck breast meat, drain the water, and place it in a food processor to mince it into puree, and set aside;

[0064] Arrange the spiced tofu skin to 30cm long and 25cm wide, and set aside.

[0065] (2) Making duck meat paste

[0066] Add 600 grams of pureed meat, 600 grams of pureed yam, 100 grams of sesame oil, 10 grams of green onions, 10 grams of ginger, and 0.5 grams of pepper powder according to the formula ratio of duck meat puree. After stirring, add 40 grams of iodine-free salt and leave it for 30 minutes. be usable.

[0067] (3) The production o...

Example Embodiment

[0075] Example 3

[0076] The specific steps of the preparation method of the three-color duck roll of this embodiment are as follows:

[0077] (1) Raw material pretreatment

[0078] After the dried kelp is steamed, soak in water for 30 minutes, wash and drain the water; arrange the kelp to about 35cm in length and 23cm in width, and set aside;

[0079] After the iron yam is steamed, peeled and beaten into yam mud for use;

[0080] Wash the duck breast meat, drain the water, and place it in a food processor to mince it into puree, and set aside;

[0081] Arrange the spiced tofu skin to 35cm long and 28cm wide, and set aside.

[0082] (2) Making duck meat paste

[0083] Add 400 grams of pureed duck meat, 800 grams of pureed yam, 60 grams of sesame oil, 50 grams of green onion, 30 grams of ginger, and 0.1 grams of pepper powder according to the formula ratio of duck meat puree. After stirring, add 20 grams of iodized salt and leave it for 15 minutes. be usable.

[0084] (3) The production of...

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Abstract

The invention discloses a three-color duck roll. A preparation method of the three-color duck roll comprises the following steps: steaming and cooking meat roll prepared by rolling duck meat mud through thin sheets of bean curd and kelps; then carrying out vacuum package, and freezing, wherein according to the formula, the duct meat mud comprises the following raw materials in parts by weight: 40-60 parts of meat mud, 60-80 parts of Chinese yam mud, 6-10 parts of sesame oil, 1-5 parts of green onion, 2-4 parts of non-iodized salt, 1-3 parts of ginger and 0.01-0.05 part of pepper powder, wherein the ratio of the addition amount of the bean curd and the kelps to the duck meat mud is (15-20):(10-14). According to the three-color duck roll disclosed by the invention, strong alkaline food, namely kelps and mildly alkaline foods, namely thin sheets of bean curd and Chinese yam are selected, and are matched with acid food, namely duck meat, so that the three-color duck roll is balanced in nutrition, the nutrition requirements of a human body can be fully met, a bran-new eating variety is provided for a consumer, and the fabrication method is strong in maneuverability and applicable to factory production scale.

Description

technical field [0001] The invention relates to a three-color duck meat roll and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] According to the acidity and alkalinity of the final metabolites generated after food enters the human body, human food can be divided into acidic food and alkaline food. Acidic foods are usually rich in protein, fat, and sugar, and contain more acid-forming elements, which form acidic substances after metabolism in the body, which can lower the pH value of the blood and body; vegetables, fruits, etc. are rich in potassium, sodium, calcium, and magnesium Alkaline substances are generated after metabolism in the body, which can prevent the blood from changing to acid. [0003] The body fluids of normal people are weakly alkaline, and eating more alkaline foods can help maintain the health of the human body. Patrick, the founder of the British Best Nutrition Association, proposed in h...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/214A23L1/29A23L13/50A23L19/10A23L33/00
CPCA23L13/52A23L19/10A23L33/00A23P20/20
Inventor 周建华周晨孙彦琳
Owner SHANDONG NORMAL UNIV
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