A kind of enzyme preparation composition that improves the extraction rate of traditional Chinese medicine
An enzyme preparation and composition technology, which is applied in the field of biomedicine, can solve the problems of incomplete extraction, large consumption of alcohol precipitation solvent, and resin blockage, etc., so as to reduce the addition amount of enzymes, reduce production costs, and improve temperature resistance. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2017-03-15
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of biomedicine, in particular to an enzyme preparation composition for improving the extraction rate of traditional Chinese medicine. Background technique
[0002] Traditional Chinese medicine is the product of rich experience accumulated by the working people of our country in the process of fighting against diseases through practice and continuous understanding for thousands of years. The chemical composition of traditional Chinese medicine contains very complicated ingredients. There are ineffective ingredients and toxic ingredients. It is an important content in the field of traditional Chinese medicine research to extract its active ingredients and further separate and purify them to obtain effective monomers. Extraction of traditional Chinese medicine is to use some techniques to maximize the extraction of active ingredients, so as to improve the internal quality and clinical treatment effect of tradi...
Examples
Embodiment 1
[0037] Concrete formula of the present invention is as follows:
[0038] The main enzymes are: cellulase 30000u / g, hemicellulase 5000u / g, protease 1000u / g, α-amylase 2000u / g, pectinase 30000u / g, lipase 5000u / g.
[0039] The mass percent of each component is: main enzyme 66%, enzyme fermentation residue 20%, sucrose ester 3%, polyoxyethylene sorbitan monostearate 5%, calcium phosphate 3%, ammonium oxalate 3%.
Embodiment 2
[0041] The main enzymes are: cellulase 20000u / g, hemicellulase 10000u / g, protease 3000u / g, α-amylase 1000u / g, pectinase 20000u / g, lipase 10000u / g.
[0042] The mass percentage of each component is: 64% of main enzyme, 15% of fermented residue of enzyme, 5% of sucrose ester, 10% of polyoxyethylene sorbitan monostearate, 1% of calcium phosphate, and 5% of ammonium oxalate.
Embodiment 3
[0044] The main enzymes are: cellulase 20000u / g, hemicellulase 7000u / g, protease 2000u / g, α-amylase 1500u / g, pectinase 25000u / g, lipase 7500u / g.
[0045] The mass percentage of each component is: 65% of main enzyme, 17% of fermented residue of enzyme, 4% of sucrose ester, 8% of polyoxyethylene sorbitan monostearate, 2% of calcium phosphate, and 4% of ammonium oxalate.