Health care soup for relieving gastrointestinal reactionafterchemotherapy of tumor patient as well as preparation method
A technology for patients with gastrointestinal reactions and tumors, applied in the field of health food, can solve the problems that it cannot be guaranteed to be applicable to everyone, and achieve the effects of low cost of medicinal materials, pain reduction, and convenience in taking
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[0037] Example 1 A health-care soup for reducing gastrointestinal reactions of cancer patients with chemotherapy. It is prepared from the following main ingredients in weight ratio (10g each): 4 parts of Tremella, 2 parts of Aloe Vera, 1 part of Ginseng Leaf, 1.5 parts of Neem Seed, Lily 2 servings, 2 servings of Yu Liren (fried), 3 servings of fried citrus aurantium.
[0038] The method for preparing the health care soup for reducing gastrointestinal reaction of tumor patients during chemotherapy includes the following steps:
[0039] ①Soak the white fungus in water at 20°C for 1 hour. After soaking, remove the yellowing hard knots at the bottom for use;
[0040] ②Wash the aloe vera, ginseng leaves, Chuan Neem Seed, Yu Liren (stir-fried) and Stir-fried Citrus aurantium, put them in a dense sandbag, and seal for later use;
[0041] ③Put the sandbag in step ②, the white fungus soaked in step ① and the lily together in a porcelain bowl, add water, the amount of water is twice the total...
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[0044] Example 2 A health soup for reducing gastrointestinal reactions of cancer patients during chemotherapy. It is prepared with the following main ingredients in weight ratio (5g each): 10 parts of white fungus, 5 parts of aloe, 4 parts of ginseng leaves, 6 parts of Chinese neem, lily 6 servings, 6 servings of Yu Liren (fried), 7 servings of fried citrus aurantium.
[0045] The method for preparing the health care soup for reducing gastrointestinal reaction of tumor patients during chemotherapy includes the following steps:
[0046] ①Soak the white fungus in 40°C water for 3 hours, and remove the yellowed hard knots at the bottom for use after soaking;
[0047] ②Wash the aloe vera, ginseng leaves, Chuan Neem Seed, Yu Liren (stir-fried) and Stir-fried Citrus aurantium, put them in a dense sandbag, and seal for later use;
[0048] ③Put the sandbag in step ②, the white fungus soaked in step ① and the lily together in a porcelain bowl, add water, the amount of water is 5 times the tot...
Example Embodiment
[0051] Example 3 A health-care soup for reducing gastrointestinal reactions of cancer patients with chemotherapy, prepared from the following main ingredients (15g each): 5 parts of white fungus, 3 parts of aloe, 2 parts of ginseng leaves, 3 parts of Chinese neem, lily 3 servings, 3 servings of Yu Liren (fried), 4 servings of fried citrus aurantium.
[0052] The method for preparing the health care soup for reducing gastrointestinal reaction of tumor patients during chemotherapy includes the following steps:
[0053] ①Soak the white fungus in water at 25°C for 1.5 hours. After soaking, remove the yellowing hard knots at the bottom for use;
[0054] ②Wash the aloe vera, ginseng leaves, Chuan Neem Seed, Yu Liren (stir-fried) and Stir-fried Citrus aurantium, put them in a dense sandbag, and seal for later use;
[0055] ③Put the sandbag in step ②, the white fungus soaked in step ① and the lily together in a porcelain bowl, add water, the amount of water is twice the total weight of the m...
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