Nutritional dried bean curd and preparation method thereof

A technology for dried tofu and nutrition, applied in the field of food processing, can solve the problems of no health care effect, can not satisfy consumers, etc., and achieve the effects of unique flavor, comprehensive and perfect nutrition, and reasonable and scientific formula

Inactive Publication Date: 2014-08-13
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not ha

Method used

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Examples

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Embodiment Construction

[0018] A nutritious dried tofu is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] 100 soybeans, 4 rhodiola rosea, 1 rhodiola root, 5 mulberries, 4 gallinaceae, 5 panax notoginseng flowers, 3 flower roots, 2 oak leaves, 20 tartary buckwheat, 2 butter, 10 lemon pulp, 22 corn, and 20 sweet potatoes , Coprinus comatus 12, rock sugar 20, glutinous rice juice 35, gypsum 2.5, nutrition and health care liquid 20;

[0020] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;

[0021] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove sla...

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PUM

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Abstract

The invention discloses nutritional dried bean curd and a preparation method thereof, and the nutritional dried bean curd is characterized by being prepared from the following raw materials by weight: 100-110 parts of soya bean, 3-4 parts of rhodiola, 1-2 parts of rhizoma polygonati, 4-5 parts of mulberry, 3-4 parts of chicken's gizzard-membrane, 4-5 parts of notoginseng flower, 2-3 parts of ricepaperplant root, 2-3 parts of folium quercidentaatae, 15-20 parts of bitter buckwheat, 2-3 parts of cream, 8-10 parts of lemon pulp, 20-22 parts of corn, 15-20 parts of sweet potato, 9-12 parts of coprinus comatus, 18-20 parts of rock candy, 30-35 parts of fermented glutinous rice juice, 2.3-2.5 parts of gypsum and 15-20 parts of a nutrition health care liquid. The nutritional dried bean curd is sweet and delicious, and unique in flavor, the formula is reasonable and scientific, and the nutrition is comprehensive and complete; at the same time, the nutritional dried bean curd is also added with a variety of Chinese herbal medicines, has the effects of benefiting wisdom, nourishing heart, tonifying spleen, replenishing qi, nourishing Yin, nourishing blood, tonifying spleen, lubricating intestines, calming liver and reducing the blood pressure, and is a leisure and healthcare food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to dried tofu, in particular to a nutritious dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a nutritious dried bean curd and a preparation method thereof. The present invention has the characteristics of good taste and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A nutritious dried tofu is characterized in that it is made of the following raw materials in parts by weight: [0006] 100-110 soybeans, 3-4 rhodiola, 1-2 sealwort, 4-5 mu...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 张静
Owner 张静
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