A cereal porridge

A technology of miscellaneous grain porridge and oats, which is applied in the field of miscellaneous grain porridge, can solve the problems of bad taste and poor taste of miscellaneous grains, and achieve the effect of good taste, good taste and odor removal

Inactive Publication Date: 2014-08-27
梁福柳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, many times, people's impression of miscellaneous grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] A miscellaneous grain porridge, the raw materials and the dosage are: 150g oats; 130g taro; 130g sweet potato; 100g sorghum; 90g red dates; 100g black beans; 100g corn; 200g red rice;

[0020] Its preparation method comprises the following steps:

[0021] A. Wash 150g of oats, 100g of sorghum, 100g of black beans, and 200g of red rice respectively, soak them in water at 40°C for 3 hours, and reserve them for later use;

[0022] b. Wash, squeeze and filter 100g of corn to obtain corn juice, which is reserved for future use;

[0023] c. Wash, peel and mash 130g of sweet potatoes to obtain mashed sweet potatoes, which are reserved for future use;

[0024] D. Wash and peel 130g of taro, and cut into diced taro pieces of 1cm×1cm×1cm, set aside for later use;

[0025] E. Put the oats, sorghum, black beans, and red rice processed in step A into a pot, add water twice the total volume of the oats, sorghum, black beans, and red rice, and boil them at 85...

Example Embodiment

[0026] Example 2

[0027] A kind of miscellaneous grain porridge, the raw material and dosage are: 2.0Kg oats; 1.2Kg taro; 1.5Kg sweet potato; 1.2Kg sorghum; 1.0Kg red dates; 1.3Kg black beans; 1.3Kg corn; 2.5Kg red rice;

[0028] Its preparation method comprises the following steps:

[0029] A. Wash 2.0Kg of oats, 1.2Kg of sorghum, 1.3Kg of black beans, and 2.5Kg of red rice respectively, soak them in water at 30°C for 3 hours, and reserve them for later use;

[0030] b. Wash, squeeze and filter 1.3Kg corn to obtain corn juice, which is reserved for future use;

[0031] c. Wash, peel, and mash 1.5Kg sweet potatoes to obtain mashed sweet potatoes, which are reserved for future use;

[0032] D. Wash and peel 1.2Kg of taro, and cut into diced taro pieces of 1.2cm×1.2cm×1.2cm, set aside for future use;

[0033] E. Put the oats, sorghum, black beans, and red rice processed in step A into a pot, add water that is 1 times the total volume of the oats, sorghum, black beans, an...

Example Embodiment

[0034] Example 3

[0035] A kind of miscellaneous grain porridge, the raw materials and dosage are: 180g oats; 100g taro; 100g sweet potato; 130g sorghum; 70g red dates; 150g black beans; 150g corn; 220g red rice;

[0036] Its preparation method comprises the following steps:

[0037] A. Wash 180g of oats, 130g of sorghum, 150g of black beans, and 220g of red rice respectively, soak them in water at 35°C for 1 to 3 hours, and reserve them for later use;

[0038] b. Wash, squeeze and filter 150g corn to obtain corn juice, which is reserved for future use;

[0039] c. Wash, peel and mash 100g of sweet potatoes to obtain mashed sweet potatoes, which are reserved for future use;

[0040] D. Wash and peel 100g of taro, and cut into diced taro pieces of 1.5cm×1.5cm×1.5cm, set aside for future use;

[0041] E. Put the oats, sorghum, black beans, and red rice processed in step A into a pot, add water that is twice the total volume of the oats, sorghum, black beans, and red rice...

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Abstract

The present invention relates to a cereal porridge, which comprises the following raw materials by weight: 10-15 parts of oats; 10-13 parts of taros; 10-15 parts of sweet potatoes; 10-13 parts of sorghum; 7-10 parts of red dates; 10-15 parts of black beans; 7-10 parts of corn; and 20-25 parts of red rice. The porridge uses cereals as the raw materials, which are rich in nutrients that are essential to the human body, has no peculiar tastes of the cereals, and is easy to be accepted by consumers.

Description

technical field [0001] The invention belongs to the field of food, and more specifically relates to a multigrain porridge. Background technique [0002] Due to the accelerated pace of life of modern people, they tend to eat simple, fast, and convenient foods. However, many times these foods have problems such as single nutritional components and unreasonable combinations. Over time, the body slowly appears due to lack of nutrients. Certain nutrients lead to a decline in bodily functions, affecting physical health. [0003] Porridge is a kind of food suitable for all ages, especially multigrain porridge. Modern science shows that multigrain cereals have low fat content, high dietary fiber content, and contain essential elements such as iron and zinc, as well as a complete set of beneficial elements, vitamins, lysine. [0004] Because of this, multigrain porridge is very popular. [0005] However, many times, people's impression of miscellaneous grains is that they are...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/212A23L1/20A23L7/10A23L11/00A23L19/00A23L19/10
CPCA23L33/00A23L7/10
Inventor 梁福柳
Owner 梁福柳
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