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A cereal porridge

A technology of miscellaneous grain porridge and oats, which is applied in the field of miscellaneous grain porridge, can solve the problems of bad taste and poor taste of miscellaneous grains, and achieve the effect of good taste, good taste and odor removal

Inactive Publication Date: 2014-08-27
梁福柳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, many times, people's impression of miscellaneous grains is that they are difficult to swallow because of their poor taste and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A miscellaneous grain porridge, the raw materials and dosage of which are: 150g oats; 130g sweet potatoes; 130g sweet potatoes; 100g sorghum; 90g red dates; 100g black beans; 100g corn; 200g red rice;

[0020] Its preparation method comprises the following steps:

[0021] A. Wash 150g of oats, 100g of sorghum, 100g of black beans, and 200g of red rice, respectively, soak them in water at 40°C for 3 hours, and reserve them for later use;

[0022] B. Wash 100g of corn, squeeze the juice and filter to obtain corn juice, which is reserved for later use;

[0023] C. 130g of sweet potatoes are washed, peeled, and mashed to obtain sweet potato mash, which is reserved for later use;

[0024] D. Wash and peel 130g of taro, and cut into cubes of 1cm×1cm×1cm, and keep it for later use;

[0025] E. Put the oats, sorghum, black beans, and red rice treated in step A into a pot, then add water twice the total volume of the oats, sorghum, black beans, and red rice, and boil for 3...

Embodiment 2

[0027] A miscellaneous grain porridge, its raw materials and dosage are: oat 2.0Kg; fragrant taro 1.2Kg; sweet potato 1.5Kg; sorghum 1.2Kg; red dates 1.0Kg; black beans 1.3Kg; corn 1.3Kg;

[0028] Its preparation method comprises the following steps:

[0029] A. Wash 2.0Kg of oats, 1.2Kg of sorghum, 1.3Kg of black beans, and 2.5Kg of red rice respectively, soak them in water at 30°C for 3 hours, and reserve them for later use;

[0030] B. Wash 1.3Kg corn, squeeze the juice and filter to obtain corn juice, which is reserved for subsequent use;

[0031] C. 1.5Kg sweet potatoes are washed, peeled, and mashed to obtain sweet potato mash, which is reserved for subsequent use;

[0032] D. Wash and peel 1.2Kg of taro, cut into cubes of 1.2cm×1.2cm×1.2cm, and keep it for later use;

[0033] E. Put the oats, sorghum, black beans, and red rice that have been processed in step A into the pot, then add water that is 1 times the total volume of the oats, sorghum, black beans, and red...

Embodiment 3

[0035] A miscellaneous grain porridge, its raw materials and dosage are: 180g oats; 100g sweet potatoes; 100g sweet potatoes; 130g sorghum; 70g red dates; 150g black beans; 150g corn; 220g red rice;

[0036] Its preparation method comprises the following steps:

[0037] A. Wash 180g of oats, 130g of sorghum, 150g of black beans, and 220g of red rice respectively, soak them in water at 35°C for 1 to 3 hours, and reserve them for later use;

[0038] B. Wash 150g of corn, squeeze the juice and filter to obtain corn juice, and keep it for later use;

[0039] C. Wash 100g of sweet potatoes, peel them, and mash them to obtain mashed sweet potatoes, which are reserved for later use;

[0040] D. Wash and peel 100g of taro, cut into cubes of 1.5cm×1.5cm×1.5cm, and keep it for later use;

[0041] E. Put the oats, sorghum, black beans, and red rice treated in step A into the pot, then add water twice the total volume of the oats, sorghum, black beans, and red rice, boil for 45 minu...

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PUM

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Abstract

The present invention relates to a cereal porridge, which comprises the following raw materials by weight: 10-15 parts of oats; 10-13 parts of taros; 10-15 parts of sweet potatoes; 10-13 parts of sorghum; 7-10 parts of red dates; 10-15 parts of black beans; 7-10 parts of corn; and 20-25 parts of red rice. The porridge uses cereals as the raw materials, which are rich in nutrients that are essential to the human body, has no peculiar tastes of the cereals, and is easy to be accepted by consumers.

Description

technical field [0001] The invention belongs to the field of food, and more specifically relates to a multigrain porridge. Background technique [0002] Due to the accelerated pace of life of modern people, they tend to eat simple, fast, and convenient foods. However, many times these foods have problems such as single nutritional components and unreasonable combinations. Over time, the body slowly appears due to lack of nutrients. Certain nutrients lead to a decline in bodily functions, affecting physical health. [0003] Porridge is a kind of food suitable for all ages, especially multigrain porridge. Modern science shows that multigrain cereals have low fat content, high dietary fiber content, and contain essential elements such as iron and zinc, as well as a complete set of beneficial elements, vitamins, lysine. [0004] Because of this, multigrain porridge is very popular. [0005] However, many times, people's impression of miscellaneous grains is that they are...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/212A23L1/20A23L7/10A23L11/00A23L19/00A23L19/10
CPCA23L33/00A23L7/10
Inventor 梁福柳
Owner 梁福柳
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