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Air energy cooking device and safe food processing method

A cooking device and air heating device technology, which is applied in heating devices, food science, multi-unit cooking utensils, etc., can solve problems such as low efficiency, restrictions on the promotion of air energy cooking devices, and food odors

Inactive Publication Date: 2017-05-03
FACKEL MACHINERY FUJIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1. Based on the existing hot air generation method and its structural characteristics, the entire fryer has a certain bottleneck in terms of capacity and power, that is, the application range of the above-mentioned existing air energy cooking device is basically limited to household use, and cannot As a commercial use, traditional air energy cooking devices cannot be promoted in markets or streets with a large flow of people, which greatly limits the promotion of air energy cooking devices. In the current age of waste oil, most consumers give up The main reason for eating street food is the distrust of oil quality, and the air energy cooking device can just solve this contradiction. How to solve the commercial application problem of the air energy cooking device will give people the enjoyment of life and the safety of street food Raise sex to a new level;
[0007] 2. Furthermore, since the existing air energy cooking device has only one cooking space, when cooking a variety of foods, in order to avoid the taste effect between different foods, it generally needs to be processed in stages, which is extremely inefficient, especially For commercial use, it cannot be industrialized at all; while cooking different foods in one dish at the same time, there will be a problem of food odor, which will affect the aroma and taste of food
[0008] In view of this, the designer aimed at the many shortcomings and inconveniences caused by the imperfect structural design of the above-mentioned air energy cooking device, and deeply conceived, and actively researched and improved the trial production to develop and design this case

Method used

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  • Air energy cooking device and safe food processing method
  • Air energy cooking device and safe food processing method
  • Air energy cooking device and safe food processing method

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Embodiment Construction

[0047] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.

[0048] see Figure 1 to Figure 6; The present invention discloses an air energy cooking device, which includes a shell 1, a burner 2 and a gas pipeline;

[0049] The housing 1 has at least two cooking spaces 11 and a storage tube 12. This embodiment takes four cooking spaces 11 as an example; each cooking space 11 is surrounded by a side wall 111 and a bottom wall 112 and has an opening 113 Upward chamber; the storage tube 12 is installed in the cooking space 11, and there are through holes 121 distributed on the wall of the storage tube 12, and the through holes 121 are one-way air intake holes, and the hot air can only come from the cooking space. The space 11 enters the storage tube 12 through the through hole 121, and cannot enter the cooking space 11 from the storage tube 12 through the through hole 121, ...

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Abstract

The invention discloses an air energy cooking device and a safe food processing method. The air energy cooking device comprises a housing, burners and an air pipeline. The housing is provided with at least two cooking spaces and at least two containing barrels; every cooking space in a upwards-opened chamber enclosed by side walls and a bottom wall; the circumferential wall of every containing barrel is provided with through holes; every burner is provided with a protrusion block for covering the opening of the burner, a heating space is formed inside the burner, and an air heating device is mounted inside the heating space and provided with a plurality of heating tubes, fan blades and a first motor driving the fan blades; the air pipeline comprises air inlet units and air outlet units; every air inlet unit is composed of an air inlet arranged at the corresponding burner and through holes communicating the corresponding heating space and the corresponding cooking space; every air outlet unit is provided with an air outlet hole at one end of the corresponding containing barrel. By means of the structure above, the air energy cooking device can cook large amounts of food simultaneously, and when cooking various foods simultaneously, can avoid odor inter-tainting of the foods, thereby being applicable to commercial popularization.

Description

technical field [0001] The invention relates to a food cooking appliance, in particular to an air energy cooking device. Background technique [0002] Traditional fryers are convenient for people to fry food, but the food is soaked in oil and fried, and the fried food has a high oil content, which is not good for health and wastes oil. So the air fryer was developed. At present, cooking utensils for healthy eating at home and abroad are becoming popular. In recent years, the most popular one is air energy cooking devices. There are many kinds of domestic and foreign brands, but the principle is basically the same. They all use high-speed hot air circulation technology to cook food. Food does not require or use very little oil in the cooking process, so it belongs to healthy cooking. [0003] The existing air energy cooking device comprises a burner head and a shell. The burner head is provided with a motor and a heat pipe cover. The end of the motor shaft is threadedly con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/12A47J36/24A23L27/10
CPCA47J37/0641
Inventor 郑晓菲
Owner FACKEL MACHINERY FUJIAN
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