an electric steamer

Abstract

The invention relates to an electric steamer, which comprises an inner container, which is respectively opened with openable and closable steam inlets and exhaust ports, and a steamer is detachably installed in the inner container, and the steamer includes A steaming box with an open top and a steaming cover detachably covering the opening of the steaming box, and the steaming cover and the steaming box can form a closed cooking cavity, and the steamer is respectively provided with a steam joint and an exhaust joint , when the steamer is placed in place in the liner, the above-mentioned steam inlet and exhaust port are opened respectively, and the above-mentioned steam connector and exhaust connector can be connected with the above-mentioned steam inlet and exhaust port respectively. Compared with the prior art, the present invention avoids the cross-flavor between different foods, can improve the steam utilization rate, especially when cooking a small amount of food, in addition, can improve the exhaust efficiency, and can avoid the steam in the inner container when the cooking is finished and the door is opened. The remaining steam is directly injected into the user.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an electric steamer. Background technique [0002] An electric steamer is a cooking device that uses steam to cook food. It generally includes an inner container for placing food to be cooked. Steam is generated by an external steam generator or a built-in steam generator and filled into the inner container to achieve Steaming and heating of food. Such as the disclosed electric steamer structure of the Chinese invention patent whose application number is CN201810940389.6 (publication number is CN110833311A), the Chinese invention patent whose application number is CN201721384366.9 (publication number is CN208625331U). [0003] When cooking in the existing electric steamer, the food is generally placed on the steaming tray, and then the steaming tray with the food placed is put into the inner container of the electric steamer. For example, the Chinese utility model patent "A Steam...

AI Technical Summary

Problems solved by technology

[0004] There are the following problems in the cooking method using a steaming plate: (1) when a small amount of food is cooked with a fully open cooking steamer such as a steaming plate, the utilization rate of steam is low; (2) when different foods are cooked together, due to At the same time, it is placed in the liner, which will easily lead to the smell of different foods; (3) using a completely open steaming plate as a cooking steamer, more steam will rush out when the door is opened after cooking, and there is a risk of scalding the user

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