Preparation process of roxburgh anoectochilus terminal bud concentrated solution

A preparation process and a concentrated liquid technology are applied in the field of preparation technology of clematis concentrate, which can solve the problems of low technical content of raw grass processing, single form of clematis, influence on promotion of clematis, etc., to expand deep processing and utilization. , the taste is mellow, the effect of enhancing the value of the industry

Inactive Publication Date: 2014-08-27
福建仙洋洋食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the product form of clematis is single and inconvenient to take. There are only two ways to take it: decoction and brewing. Clematis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Leaching: add 4.82kg of clematis material to the tank, then add 145kg of 95°C hot water 30 times the weight of the clematis material, extract in the tank for 20 minutes, stir for 15 minutes, and then let it stand for 5 minutes before leaving Material; Obtain extract a and filter residue a after coarse filtration with cloth bag filter;

[0019] 2) Secondary extraction: Add 96.4kg of hot water at 95°C 20 times the weight of the clematis material, mix with the filter residue a and repeat the extraction for 30 minutes, stirring for 25 minutes and then standing for 5 minutes before discharging; use a bag filter After coarse filtration, extract b and filter residue b are obtained;

[0020] 3) Cooling: Mix the extraction solution a and the extraction solution b evenly to form a mixed solution, and the uniformly mixed mixed solution is passed through a plate and frame heat exchanger to reduce the temperature of the mixed solution to between 20-40°C;

[0021] 4) Centrifugati...

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PUM

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Abstract

The invention discloses a preparation process of roxburgh anoectochilus terminal bud concentrated solution, which comprises the following steps of carrying out a set of processes including extracting, cooling, centrifuging, ultrafiltering, reverse osmosis concentration, sterilizing and filling on roxburgh anoectochilus terminal bud as a raw material, thereby obtaining roxburgh anoectochilus terminal bud concentrated solution. According to the invention, a water extraction method and a membrane separation technology are adopted; effective components and natural colour, aroma and taste of roxburgh anoectochilus terminal bud are reserved to a great extent; the quality of roxburgh anoectochilus terminal bud concentrated solution is ensured; the prepared roxburgh anoectochilus terminal bud concentrated solution is orange red and bright in colour, mellow in taste and pure in aroma; the preparation process is scientific and reasonable; the flow is easy to control, and therefore, the preparation process disclosed by the invention is applied to industrial production and is beneficial to expanding deep processing utilization of roxburgh anoectochilus terminal bud; scientific basis is provided for further developing roxburgh anoectochilus terminal bud series of dietary supplements; the industrial value of roxburgh anoectochilus terminal bud is greatly increased; essence of roxburgh anoectochilus terminal bud is scientifically extracted by adopting the advanced process, and therefore, the effective components and the special flavour of roxburgh anoectochilus terminal bud are reserved to a great extent.

Description

technical field [0001] The invention relates to the field of clematis preparation technology, in particular to a preparation technology of clematis concentrated liquid. Background technique [0002] At present, the product form of clematis is single and inconvenient to take. There are only two ways to take it: decoction and brewing. The promotion of clematis. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings in the above-mentioned prior art and provide a preparation process that takes Auranthus clematis as raw material and undergoes leaching, cooling, centrifugation, ultrafiltration, reverse osmosis concentration, sterilization and filling. The invention adopts an advanced process to scientifically extract the essence of the clematis, and preserves the active ingredients and the unique flavor of the clematis to the greatest extent. The process is suitable for industrial production and can effectively meet the market de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61K36/185A23L1/29A23L33/00
Inventor 周绍迁郭洪涛
Owner 福建仙洋洋食品科技有限公司
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