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A selenium-containing multidimensional preparation capable of improving the metabolic rate of pig antibiotics and its preparation method

A multi-dimensional, vitamin-based technology, applied in the field of preparation and application of feed additives, can solve problems such as economic losses in the pig breeding industry, shorten the residual time of antibiotics, and affect the quality of meat products, so as to reduce the cost of breeding, increase the weight gain rate of pork, and improve Effects on Pork Quality

Active Publication Date: 2016-03-16
江苏浩波农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Moreover, antibiotic residues in pork cannot be removed by washing, soaking, heating, etc. Therefore, antibiotic residues seriously affect the quality of meat products and cause huge economic losses to the pig breeding industry
[0004] Shortening the residual time of commonly used antibiotics in pork by feeding certain nutritional feed additives is not only a scientific problem before us, but also has important application significance, but there is no research report on this aspect

Method used

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  • A selenium-containing multidimensional preparation capable of improving the metabolic rate of pig antibiotics and its preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the multi-dimensional traditional Chinese medicine preparation containing selenium is characterized in that it is realized according to the following steps. In parts by weight, 0.02 parts of potassium selenite, 2 parts of vitamin E, 1 part of vitamin B, 1 part of vitamin C, and 5 parts of poria cocos , 3 parts of Houttuynia cordata were mixed and crushed.

Embodiment 2

[0018] The preparation method of the described selenium-containing multidimensional traditional Chinese medicine preparation is characterized in that it is realized according to the following steps. In parts by weight, 0.04 parts of potassium selenite, 3 parts of vitamin E, 3 parts of vitamin B, 3 parts of vitamin C, and 7 parts of poria cocos , 5 parts of Houttuynia cordata were mixed and crushed.

Embodiment 3

[0020] The preparation method of the described selenium-containing multidimensional traditional Chinese medicine preparation is characterized in that it is realized according to the following steps. In parts by weight, 0.03 parts of potassium selenite, 2.5 parts of vitamin E, 2 parts of vitamin B, 2 parts of vitamin C, and Poria cocos 6 parts and 4 parts of Houttuynia cordata were mixed and crushed.

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Abstract

The invention discloses a selenium-containing multi-vitamin traditional Chinese medicine preparation and applications thereof, belonging to the technical field of preparation and application of feed additives. The invention particularly relates to the field of preparation and application of a traditional Chinese medicine preparation for live pig feeding. The selenium-containing multi-vitamin traditional Chinese medicine preparation is characterized by comprising selenium, vitamin E, vitamin C, vitamin D, tuckahoe and houttuynia cordata, and is used as a nutritious additive for live pig feeding. The selenium-containing multi-vitamin traditional Chinese medicine preparation is safe and effective. With the preparation, the antibiotic metabolism in live pig bodies can be accelerated, and the time of antibiotics staying in live pig bodies is shortened. Besides, the preparation has nerve calming and growth promoting effects on the live pigs, thereby reducing feeding cost and increasing feeding benefit.

Description

Technical field: [0001] The invention belongs to the field of preparation and application of feed additives, in particular to the field of preparation and application of a feed additive for pig breeding. technical background: [0002] With the improvement of people's living standards, food safety issues have become the focus of global attention. Now what people pursue is not only to fill their stomachs and satisfy the body's hunger, but to eat nutritious and healthy food. Eating foods with antibiotic residues will inhibit the growth of beneficial bacteria in the human intestinal tract, cause pathogenic bacteria and Candida to multiply, and cause the human body to develop resistance to antibiotics. Therefore, in recent years, the problem of drug residues such as antibiotics in foods including pork has been one of the most concerned issues of consumers and the whole society. [0003] The prevention and treatment of common diseases in the process of pig breeding is inseparabl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K20/174A23K20/20A23K10/30
Inventor 王进波赵增运
Owner 江苏浩波农业科技开发有限公司