Rice-flavored yoghourt and preparation method thereof

Abstract

The invention relates to rice-flavored yoghourt and a preparation method thereof. The rice-flavored yoghourt is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh milk, 2-3 parts of Indian bread with hostwood, 1-2 parts of immature orange fruit, 3-4 parts of agastache leaves, 2-3 parts of millet sprouts, 4-5 parts of rhodiola roots, 1-2 parts of roots of pleurospermum uralense, 1.5-2.5 parts of flowers of eriophorum comosum, 40-50 parts of sorghum, 7-8 parts of green tea leaves, 10-12 parts of persimmon, 13-14 parts of raspberries, 12-15 parts of Chinese flowering quinces, 20-22 parts of mung beans, 3-4 parts of butter, 8-10 parts of nori, 8-10 parts of dried meat floss, 7-8 parts of tomato paste, 15-20 parts of biscuits, and 10-12 parts of nutrient additives. The rice-flavored yoghourt is delicious in sour and sweet degrees, and the delicate fragrance of the sorghum and the mung beans is merged, so that the rice-flavored yoghourt is unique in flavor; at the same time, various fruits are added in the rice-flavored yoghourt, so that the nutrition of the rice-flavored yoghourt is richened. In addition, the rice-flavored yoghourt further contains various Chinese herbal medicine components, so that if people often eat the rice-flavored yoghourt, the efficacies of fortifying spleens and harmonizing stomachs, benefitting intelligence and nourishing hearts, and supplementing qi and clearing lungs can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to rice-flavored yoghurt and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly, such as wine, tea, beer, soft drinks, and various fruit juices. There are various types of beverages sold in the market, but most of them do not have health care function and cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a rice-flavored yoghurt and a preparation method thereof, which has the characteristics of delicate fragrance, delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored yogurt is characterized in that it is made from the following raw material...

AI Technical Summary

Problems solved by technology

At present, there are various types of beverages sold in the market, but most of them do not have health care functions and cannot meet the needs of consumers.