Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof

A technology for invigorating the spleen and strengthening the stomach, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., to achieve the effects of scientific raw materials, rich and complex aroma, and short process lines

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many medicines for refreshing the spleen and invigorating the stomach in the market, but most of the medicines are not very effective in maintaining the spleen and stomach, and some medicines even have side effects, which are harmful to the human body. Cause certain injury, therefore, be badly in need of a kind of Gansong refreshing spleen invigorating stomach soup material and production method thereof on the market

Method used

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  • Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: It is applicable to the crowd who have abdominal distension and pain and do not want to eat or drink.

[0025] The weight ratio range of preparing a kind of Gansong refreshing spleen and invigorating stomach soup of the present invention is: 20-35 parts of Gansong, 10-30 parts of bergamot, 10-30 parts of Peucedanum chinensis, 10-30 parts of Dugui, 10-30 parts of Heidi 30 parts, 10-30 parts of Gongluomu, 10-30 parts of Four-leaf Ginseng, 10-30 parts of Artemisia argyi, 10-30 parts of Mulberry Bark, 10-30 parts of Wood Butterfly, 10-30 parts of Bai Wei, 10 parts of Water Manjing -30 servings.

Embodiment 2

[0026] Embodiment 2: It is suitable for people with stomach pain and shortness of breath.

[0027] The preferred weight ratio range for preparing a kind of nard pine refreshing spleen and invigorating stomach soup of the present invention is: 20-30 parts of nard pine, 10-25 parts of bergamot, 10-25 parts of peucedanum, 10-25 parts of laurel, 10 -25 parts, 10-25 parts of Gongluomu, 10-25 parts of Four-leaf Ginseng, 10-25 parts of Artemisia argyi, 10-25 parts of Mulberry Bark, 10-25 parts of Wood Butterfly, 10-25 parts of Bai Wei, Water Manjing 10-25 servings.

Embodiment 3

[0028] Embodiment 3: It is suitable for people with abdominal distension and diarrhea, lack of food and loose stools, and weak spleen and stomach.

[0029] The optimal weight ratio range of preparing a kind of nard pine refreshing spleen invigorating stomach soup material of the present invention is: 25 parts of nard pine, 16 parts of bergamot, 16 parts of peucedanum chinensis, 15 parts of laurel, 15 parts of rhododendron, 15 parts of gongluomu, 15 parts of four-leaf ginseng, 15 parts of mugwort leaves, 15 parts of Morus alba, 15 parts of wood butterfly, 15 parts of Bai Wei, and 15 parts of water manjing.

[0022] The advantages of the process of the present invention are: 1. The selection of raw materials is scientific and the production process is advanced. The product not only has a strong compound aroma, but also tastes delicious, sweet and refreshing, and has a long aftertaste, which is convenient for storage; 2. No spices and anti-corrosion are added to the product....

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Abstract

The invention provides a rhizoma nardostachyos soup with the functions of enlivening the spleen and strengthening the stomach and a production method. The rhizoma nardostachyos soup is prepared from the following main raw materials: rhizoma nardostachyos, fructus citri sarcodactylis, angelica decursiva, cassia bark, nelumbo pedicles, Chinese mahonia stem, lance asiabell root, folium artemisiae argyi, white mulberry root-bark, oroxylum indicum, cynanchum atratum bunge and herba veronicae linariifoliae. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The rhizoma nardostachyos soup with the functions of enlivening the spleen and strengthening the stomach plays roles in enlivening the spleen and strengthening the stomach, moistening the spleen and stomach and nourishing the stomach to stop pain to different degrees aiming at the main diseases such as abdominal swelling pains, abdominal distention and diarrhoea, weakness of the spleen and stomach and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a soup stock for refreshing the spleen and invigorating the stomach of Gansong and a production method thereof. [0003] Background technique: [0004] Traditional Chinese medicine believes that the theory of Zangxiang believes that: the five elements of the spleen and stomach belong to the soil and belong to the middle burner, and they jointly undertake the important task of transforming qi and blood. Therefore, the spleen and stomach are both "sources of qi and blood biochemistry". energy) is transformed from food by the spleen and stomach. It is also said that the spleen and stomach are the "foundation of the day after tomorrow" which is the foundation of human existence. [0005] The spleen and the stomach form an external-interior relationship through the mutual relationship of meridians. Stomach governs reception and spleen governs transportation and transf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L33/00A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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