Method for planting anti-season carrots

Abstract

The invention discloses a method for planting anti-season carrots, and belongs to the technical field of vegetable farming. The method comprises the following steps that firstly, a variety which is high in winterness, not prone to bolting, short in growing period and resistant to heat is selected; secondly, seeds are soaked, sprouting is carried out, and sowing is carried out after sprouting; thirdly, soil preparation and fertilization are carried out; fourthly, sowing is carried out at the appropriate period; fifthly, field managing is carried out; sixthly, the carrots are harvested. By means of the method for planting the anti-season carrots, the appropriate sowing and fertilizing period is selected, the applied fertilizer is scientifically controlled, the managing method is appropriate and scientific, and therefore the carrot planting method is scientific and reasonable, the yield of the carrots is high, the quality of the planted carrots is very high, the taste is good, and the requirement for the carrots of people is met.

Description

technical field [0001] The invention relates to a method for planting off-season carrots, belonging to the technical field of vegetable cultivation. Background technique [0002] Carrots are annual or biennial root vegetables of the Umbelliferae family. It is native to the Mediterranean coast and is widely cultivated in my country. Shandong, Henan, Zhejiang, Yunnan and other provinces are the most planted. The quality is also good. It is marketed in autumn and winter; the edible part of carrots is the plump and tender fleshy taproot. Carrots are fine in texture, crisp and tender in texture, have a special sweet taste, and are rich in carotene, vitamin C and B vitamins; however, in order to meet the needs of carrots in various seasons, people pay more and more attention to off-season carrots. The existing off-season cultivation of carrots is relatively difficult in technology, and although good yields can be obtained, the carrots grown therefrom have poor quality, bad taste ...

AI Technical Summary

Problems solved by technology

Carrots are fine in texture, crisp and tender in texture, have a special sweet taste, and are rich in carotene, vitamin C and B vitamins; however, in order to meet the needs of carrots in various seasons, people pay more and more attention to off-season carrots. The existing off-season cultivation of carrots is relatively difficult due to technical difficulties. Although it can have a good yield, the carrots grown are of poor quality, bad taste and low nutritional value.