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Combined nutrition breakfast

A technology for nutritious breakfast and nutritious powder, applied in application, food preparation, food science and other directions, can solve problems such as adverse human health, and achieve the effect of diverse nutrients and a wide range of sources

Inactive Publication Date: 2014-09-24
SICHUAN ACAD OF FOOD & FERMENTATION INDS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of modern life, fast food breakfasts have emerged as the times require, mainly focusing on some fast food and concentrated foods. Long-term consumption will be detrimental to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation method of component I:

[0018] In parts by mass, weigh 35 parts of skimmed milk powder, 30 parts of soybean protein isolate powder, 5 parts of strawberry powder, and 36 parts of white sugar, mix well, pack into 50g / part, and wash each part with 300-350mL of boiling water at 90-100°C Tune.

[0019] The preparation method of component II:

[0020] In parts by mass, weigh 65 parts of corn flakes, 70 parts of oatmeal, 40 parts of apple slices, and 35 parts of carrot slices, mix and pack into 200g / part.

Embodiment 2

[0022] The preparation method of component I:

[0023] In parts by mass, weigh 40 parts of skimmed milk powder, 25 parts of soybean protein isolate powder, 8 parts of strawberry powder, and 30 parts of white sugar, mix them evenly, and pack them into 50g / parts. Tune.

[0024] The preparation method of component II:

[0025] In parts by mass, weigh 75 parts of corn flakes, 60 parts of oatmeal, 45 parts of apple slices, and 30 parts of carrot slices, mix and pack into 200g / part.

Embodiment 3

[0027] The preparation method of component I:

[0028] In parts by mass, weigh 45 parts of skimmed milk powder, 25 parts of soybean protein isolate powder, 5 parts of strawberry powder, and 40 parts of white sugar, mix them evenly, and pack them into 50g / parts. Tune.

[0029] The preparation method of component II:

[0030] In parts by mass, 70 parts of cornflakes, 65 parts of oatmeal, 40 parts of apple slices, and 35 parts of carrot slices were weighed, mixed, and divided into 200g / parts.

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PUM

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Abstract

The invention discloses a combined nutrition breakfast food. The nutrition breakfast is prepared from a component I (nutritional powder) and a component II (an intuitive solid), wherein the component I prepared by mixing skim milk powder, soybean protein isolate powder, strawberry powder and white granulated sugar is solid mixing type nutritional powder and the component II prepared by mixing corn flakes, oatmeal, apple chips and carrot slices is the intuitive solid. Compared with the prior art, the combined nutrition breakfast disclosed by the invention can comprehensively and regularly provide energy and nutrition required by breakfast. According to the modern consumption concept combined with fashionable elements in the market, the product is output in a form of nutritional powder+intuitive solid. When the breakfast food is eaten, solid and liquid are matched, so that the breakfast food not only is lubricant and fine and smooth like liquid, but also is full and abundant like solid. The raw material source is wide, the nutritions of the breakfast are multivariant; the fat content is relative less on the premise of ensuring basic requirement of the body, and thus being beneficial for health.

Description

technical field [0001] The invention relates to a food, in particular to a combined nutritional breakfast food. Background technique [0002] Breakfast is an important meal of the day, and the energy consumed for breakfast accounts for 30% of the energy required by the human body for the day. With the acceleration of the pace of modern life, instant breakfasts have emerged as the times require, mainly focusing on some fast food and concentrated foods. Long-term consumption will be detrimental to human health. A nutritionally balanced breakfast and good breakfast habits have an important impact on the nutrition and health of the human body. [0003] A scientific and nutritious breakfast should include grains, fruits and vegetables. Grains and grains are rich in carbohydrates, which are the most direct source of energy for the human body. Fruits and vegetables are rich in vitamins and minerals, making breakfast more nutritious. In addition, there should be an adequate supply...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L33/40A23V2002/00
Inventor 王波杨晓勇肖颜林徐德琼张颖杨兴志游敬刚陈功
Owner SICHUAN ACAD OF FOOD & FERMENTATION INDS
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