Traditional Chinese medicine composition for treating bacterial enteritis and preparation method thereof

A technology of bacterial enteritis and composition, which is applied in the field of traditional Chinese medicine composition and its preparation for the treatment of bacterial enteritis, can solve the problems of destroying the balance of intestinal flora, affecting the health of patients, antibiotic resistance and other problems, and achieve the effect of drug treatment Better, improve medication compliance, improve symptoms

Inactive Publication Date: 2014-10-01
陈红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many western medicines for the treatment of bacterial enteritis, but most of them have poor curative effects, and also have disadvantages such as high treatment cost and large side effects, which may even affect the health of patients in severe cases.
Antibiotics are effective in the treatment of bacterial enteritis, but long-term use of antibiotics can lead to antibiotic resistance in the human body, and its use will destroy the balance of intestinal flora

Method used

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  • Traditional Chinese medicine composition for treating bacterial enteritis and preparation method thereof
  • Traditional Chinese medicine composition for treating bacterial enteritis and preparation method thereof
  • Traditional Chinese medicine composition for treating bacterial enteritis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0017] Embodiment 1-6 Chinese medicine composition powder

[0018] Table 1 Powder prescription of the Chinese medicine composition of the present invention

[0019]

[0020]

Embodiment 1

[0021] Example 1 Preparation method: Take each medicinal material in the composition, grind it into a powder according to a conventional process, pass through a 100-mesh sieve, and dry it over a small fire to obtain a powder. When using, take it directly after dissolving in water. The preparation method of Example 2-6 is the same as that of Example 1.

Embodiment 7-12

[0022] Example 7-12 Traditional Chinese Medicine Composition Liquid

[0023] Table 2 Aqueous prescription of Chinese medicine composition of the present invention

[0024]

[0025]

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicines and relates to a traditional Chinese medicine composition and a preparation method thereof, in particular to a traditional Chinese medicine composition for treating bacterial enteritis and a preparation method thereof. The traditional Chinese medicine composition for treating or preventing bacterial enteritis aims to overcome the shortcomings in the prior art that the conventional chemotherapeutic drugs for treating bacterial enteritis have relatively strong hepatotoxicity and poor curative effect, and comprises the following components: 10-50 parts of rheum officinale, 10-20 parts of Indian buead, 5-20 parts of corydalis tuber, 5-15 parts of membranous milkvetch root, 5-10 parts of paniculate swallowwort root, 5-15 parts of lily, 5-15 parts of honeysuckle, 1-10 parts of nutmeg, 5-15 parts of Chinese wolfberry, 9-15 parts of mentha haplocalyx, 9-15 parts of szechuan lovage rhizome, 5-15 parts of angelica dahurica, 0.2-9 parts of dwarf lilyturf turber, 5.5-15 parts of epimedium, 6-9 parts of rhizoma zingiberis and 10-15 parts of liquorice. The traditional Chinese medicine composition has a very good curative effect on treating or preventing bacterial enteritis, and has low side effects and a remarkable clinical popularization value.

Description

Technical field [0001] The invention belongs to the field of medicine, and specifically relates to a traditional Chinese medicine composition for treating bacterial enteritis and a preparation method thereof. Background technique [0002] Enteritis is the most common disease in the digestive system. The clinical manifestations are diarrhea, abdominal pain, and abdominal distension with varying degrees of nausea and vomiting, which can lead to dehydration and even shock in severe cases. The disease can occur at any age, and is more common in summer and autumn, and it is more common in areas with poor public health. Common intestinal infections include enteroviruses (Coxsackie, Echovirus) and other viruses, bacteria (such as Bacillus, Salmonella, Staphylococcus aureus, Cholera, Enteric Candida), intestinal amoebas, parasites, etc.; It is also related to food poisoning caused by improper diet and excessive intake of stale food; chemical and drug poisoning; food allergies. Among t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/00A61P31/04
Inventor 陈远征
Owner 陈红
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