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Preparing method of healthcare wine

A wine and a production method technology, applied in the field of alcoholic food, can solve the problems of low nutritional value, poor taste, unable to keep the original taste and fresh fruit aroma of wine well, etc.

Inactive Publication Date: 2014-10-01
徐小红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. People's drinking habits and concept of drinking have undergone great changes. At present, most of the common wines on the market are The nutritional value is low, the original flavor and fresh fruity aroma of the wine cannot be well maintained, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A raw material formula and parts by weight of a health-care wine are as follows:

[0020] 85-98 parts of fresh grapes, 25-30 parts of medlar, 25-30 parts of Eucommia, 8-13 parts of red dates, 15-25 parts of honey, 4-6 parts of yeast;

[0021] A. Ingredients: various raw materials in the above formula: fresh grapes, medlar, Eucommia, red dates, honey, yeast;

[0022] B. After sorting, destemming and breaking the skins of the fresh grapes in A above, the grape juice obtained is placed for later use;

[0023] C. Sorting, cleaning and drying the wolfberry in the above-mentioned A is sent to a pulverizer for crushing and placing for subsequent use;

[0024] D. After the Eucommia ulmoides in the above-mentioned A is screened, washed, and dried, it is sent to a pulverizer for crushing and placed for subsequent use;

[0025] E. The jujube in above-mentioned A is sorted, pitted, cleaned, dried and then sent to a pulverizer for crushing and placed for subsequ...

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PUM

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Abstract

The invention discloses a formula and a preparing method of a healthcare wine. The wine comprises following raw materials: fresh grapes, Chinese wolfberry, the bark of eucommia, red dates, honey and yeast. The healthcare wine and the preparing method thereof are provided. With the social economy development and advancement of people's standard of living, the requirements of people for life quality are increasingly higher, and alcohol drinking habit and ideas of people change greatly. At present, wines common in the market are mostly low in nutrition value, fail to maintain the original taste and the original flavour of wines and are not good enough in taste. The objective of the invention is to provide the healthcare wine having functions of regulating internal secretion, promoting blood circulation, tonifying liver and kidney, reducing blood pressure and building body and having an anti-ageing function.

Description

technical field [0001] The invention relates to the technical field of wine and food, in particular to a preparation method of health-preserving wine. Background technique [0002] In recent years, my country's grape planting area and output have increased rapidly, market competition has become increasingly fierce, and consumption is on a rapid upward trend. Medium and low-grade sweet wines still occupy the mainstream of the sweet wine market. With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. People's drinking habits and concept of drinking have undergone great changes. At present, most of the common wines on the market are The nutritional value is low, the original taste and fresh fruity aroma of the wine cannot be well maintained, and the taste is not good. Contents of the invention [0003] The purpose of my invention is to address the deficiencies in the pri...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 徐小红
Owner 徐小红
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