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A wine-flavored rice cake for clearing heat and relieving summer heat

A technology of heat-clearing and heat-relieving, rice cakes, applied in confectionery, confectionery industry, food science, etc., can solve the problems that rice cakes do not have dietotherapy and health care functions, and achieve the effect of treating heat discomfort, unique flavor and good taste

Active Publication Date: 2016-05-11
安徽银铃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its cooking can be delicious, but the existing rice cake does not have the function of food therapy and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A wine-flavored rice cake for clearing heat and relieving heat, made of the following raw materials: 200g glutinous rice, 20g flour, 10g Artemisia annua, 8g lotus leaf, 10g talc, 8g reed root, 10g licorice, 3g black sesame, 5g hawthorn, Raisins 10g;

[0021] Processing method of rice cake:

[0022] Soak glutinous rice flour in water for 2-4 hours, drain and steam;

[0023] Put the steamed glutinous rice into the jar, add white wine, stir to mix the white wine and glutinous rice evenly, then close the mouth of the jar and set aside;

[0024] Wash Artemisia annua, lotus leaves, talc, reed root, and licorice, put them into a casserole, add water and boil for 30 minutes, and take the juice for later use;

[0025] Add the juice to the flour and stir to make a batter;

[0026] Wash the hawthorn and mash it to make hawthorn puree, take out the glutinous rice mixed with white wine from the tank, mix with hawthorn puree and raisins, and make square or round pastries;

[0027...

Embodiment 2

[0029] A wine-flavored rice cake for clearing heat and relieving heat, made of the following raw materials: 250g glutinous rice, 25g flour, 15g Artemisia annua, 12g lotus leaf, 16g talc, 12g reed root, 15g licorice, 5g black sesame, 15g hawthorn, 15g raisins;

[0030] Processing method of rice cake:

[0031] Soak glutinous rice flour in water for 2-4 hours, drain and steam;

[0032] Put the steamed glutinous rice into the jar, add white wine, stir to mix the white wine and glutinous rice evenly, then close the mouth of the jar and set aside;

[0033] Wash Artemisia annua, lotus leaves, talc, reed root, and licorice, put them into a casserole, add water and boil for 30 minutes, and take the juice for later use;

[0034] Put the baiziren and wild jujube kernels into a casserole together with the longan meat, add water and boil for 30 minutes, and take the juice for later use;

[0035] Add the juice to the flour and stir to make a batter;

[0036] Wash the hawthorn and mash i...

Embodiment 3

[0039] A wine-flavored rice cake for clearing heat and relieving heat, made of the following raw materials: 230g glutinous rice, 23g flour, 12g Artemisia annua, 10g lotus leaf, 13g talc, 10g reed root, 12g licorice, 4g black sesame, 9g hawthorn, Raisins 13g;

[0040] Processing method of rice cake:

[0041] Soak glutinous rice flour in water for 2-4 hours, drain and steam;

[0042] Put the steamed glutinous rice into the jar, add white wine, stir to mix the white wine and glutinous rice evenly, then close the mouth of the jar and set aside;

[0043] Wash Artemisia annua, lotus leaves, talc, reed root, and licorice, put them into a casserole, add water and boil for 30 minutes, and take the juice for later use;

[0044] Add the juice to the flour and stir to make a batter;

[0045] Wash the hawthorn and mash it to make hawthorn puree, take out the glutinous rice mixed with white wine from the tank, mix with hawthorn puree and raisins, and make square or round pastries;

[00...

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Abstract

A wine-fragrance rice cake capable of clearing away summer heat relates to the field of food, and is prepared from the following raw materials by weight: 200-250 g of glutinous rice, 20-25 g of flour, 10-15 g of artemisia carvifolia, 8-12 g of lotus leaf, 10-16 g of talcum, 8-12 g of rhizoma phragmitis, 10-15 g of licorice, 3-5 g of black sesame, 5-15 g of haw and 10-15 g of raisin. The provided wine-fragrance rice cake capable of clearing away summer heat is unique in flavor and good in mouthfeel, has special wine fragrance, has the efficacy of clearing away summer heat, engendering fluid to quench thirst, preventing headstroke and reducing temperature, and is applicable to treat summer heat discomfort, common cold at four seasons and fever stagnation.

Description

technical field [0001] The invention relates to the field of food, in particular to wine-flavored rice cake for clearing heat and relieving summer heat. Background technique [0002] Rice cake has a very long history and is one of the traditional snack foods in China. There are many ways to make rice cakes, most of which are to grind rice into rice flour first, and then make various pastries. There are also some pastries made directly from rice grains. It can be cooked deliciously, but the existing rice cake does not have the function of food therapy and health care. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a wine-flavored rice cake for clearing heat and relieving summer heat. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A wine-flavored rice cake for clearing heat and re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 李森庭
Owner 安徽银铃食品有限公司
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