Pitaya juice containing melissa

A technology of dragon fruit juice and lemon balm is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation and other directions to achieve the effect of increasing appetite

Inactive Publication Date: 2014-10-08
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Lemon balm pitaya fruit juice is made from the following raw materials in parts by weight (Kg): dragon fruit 100-120, wheat seedlings 70-80, blackberry juice 130-150, coconut juice 300-320, milk powder 30-40, lemon bee Grass 10-12, verbena 5-6, mint 7-8, honeysuckle 6-7, madder 3-4, ghost needle grass 2-3, stevia 6-8, hollyhock seed 2-3, rock sugar 70-80, Food additives 8-10, appropriate amount of water:

[0018] Food additive, made from the following raw materials in parts by weight (Kg): 5 lotus buds, 3 guan gong xu, 5 hawthorn flowers, 3 shepherd's purse seeds, 50 bitter gourd juice, 100 pomegranates, 70 buckwheat, 5 beer hops, 1 distiller's yeast, appropriate amount of water ;

[0019] The preparation method of the food additive: (1) extracting lotus buds, guan gong xu, hawthorn flowers, and shepherd's purse seeds with 5 times the amount of water to obtain an extract for use;

[0020] (2) Wash the pomegranate, take its pulp and put it into the juicer together with...

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PUM

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Abstract

The invention relates to pitaya juice containing melissa. The pitaya juice is prepared from the following raw materials in parts by weight: 100-120 parts of pitaya, 70-80 parts of wheat seedlings, 130-150 parts of blackberry juice, 300-320 parts of coconut milk, 30-40 parts of milk powder, 10-12 parts of melissa, 5-6 parts of European verbena herbs, 7-8 parts of mint, 6-7 parts of honeysuckles, and the like. The invention discloses the pitaya juice containing the melissa and the preparation technology thereof. When the pitaya juice is prepared, a melissa extract is added, the melissa has the effect of promoting appetite, and the melissa has citric fragrance, so that the pitaya juice is fresh and delightful; the pitaya juice has the effects of antioxidation and anti-ageing; the extracts of the European verbena herbs, the mint, the honeysuckle, India madder roots and the like, are added into the pitaya juice, so that the pitaya juice has the effects of clearing heat and removing toxicity and dispelling wind and heat, and the pitaya juice has a definite health-care efficacy.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a lemon balm pitaya fruit juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a lemon balm pitaya fruit juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lemon balm dragon fruit juice, made of the following raw materials in parts by weight: dragon fruit 100-120, wheat seedlings 70-80, blackberry juice 130-150, coconut juice 300-320, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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