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A technology of apple juice and red bean juice, which is applied in food ingredients as turbidity agents, functions of food ingredients, food preparation, etc., can solve the problems of not having the functions of red beans and apples, and achieve simple and convenient production, broad development prospects, and the removal of lead poisoning effect
Inactive Publication Date: 2014-10-22
GUANGXI UNIVERSITY OF TECHNOLOGY
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Problems solved by technology
[0012] At present, there is no drink combining red beans and apples on the market, nor does it have the function of red beans and apples
Method used
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Embodiment 1
[0035] Experimental materials: commercially available red beans; fresh apples; white sugar.
[0036]Experimental equipment: DD-5 Kaida centrifuge: Hunan Kaida Scientific Instrument Co., Ltd.; pHs-25 digital display laboratory pH meter: No. 500, Yuanyuan Road, Dazhong Industrial Zone, Anting, Shanghai; DGX-9143B-1 electric heating constant temperature blast Drying box: Shanghai Fuma Experimental Equipment Co., Ltd.; YX280A portable stainless steel steam sterilizer: Shanghai Shen'an Medical Machinery Factory; HH-S2 series constant temperature water bath: Jintan City, Jiangsu Province Huanyu Scientific Instrument, JYZ-B530 Joyoung Juicing Machine; MJ-25BM05C soybean milk machine: Guangdong Midea Boutique Electric Manufacturing Co., Ltd.; JY2002 electronic balance: Shanghai Gaozhi Precision Instrument Co., Ltd.; WY6809 handheld refractometer sugar meter: Chengdu Wanchen Optical Instrument Factory; LRH-150 constant temperature incubator : Shanghai Pudong Rongfeng Scientific Instrum...
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Abstract
The invention discloses a red bean juice-apple juice composite beverage and relates to a composite beverage and a preparation method thereof. The optimal making formula of the red bean juice-apple juice composite beverage comprises 40% of a red bean juice, 35% of an apple juice, 0.15% of citric acid and 6% of white sugar. According to the optimal making formula, the crude product has a uniform micro-structure, a red milk color, less bubbles, no particle, a slip mouthfeel, a moderate sour-sweet degree and red bean and apple fragrances. The red bean juice-apple juice composite beverage has a very high nutrition value. Red bean and apple are auxiliary raw materials necessary for some drugs, health products and cosmetics. The red bean juice-apple juice composite beverage can be used for food and pharmacy industries, has a certain effect on chronic diseases such as hypertension and constipation, and has effects of reducing blood sugar, blood fat and cholesterol, relieving lead poisoning and preventing and resisting cancers. The red bean juice-apple juice composite beverage can be manufactured simply and conveniently and can be used as a home beverage.
Description
technical field [0001] The invention relates to a compound drink and a preparation method thereof, in particular to a compound drink of red bean and apple juice. Background technique [0002] Red bean (Adenantherapavonlna) has another name called sea red bean in the pharmaceutical circle. Red bean seeds contain stigmasterol, stigmasterol glucoside, dulcitol, polysaccharides and protease inhibitors and 8 trypsin inhibitors DE1-DE8, the seeds contain dulcitol, stigmasterol glucoside, a-spinasterol , β-sitosterol and rich in protein, fatty acids include palmitic acid, stearic acid, arachidic acid, tetracosanoic acid, octacosenoic acid, oleic acid, linoleic acid, eicosenoic acid, seed oil It also contains myristic acid, and more than 50% of the total combined fatty acids in the seed oil are linoleic acid, which also contains a small amount of linolenic acid. In addition, the woody part of sea red bean contains acatinin, chalcone, butacein, Fujian tea, dihydroaacectin, 2,4-dihy...
Claims
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