Red bean juice-apple juice composite beverage
A technology of apple juice and red bean juice, which is applied in food ingredients as turbidity agents, functions of food ingredients, food preparation, etc., can solve the problems of not having the functions of red beans and apples, and achieve simple and convenient production, broad development prospects, and the removal of lead poisoning effect
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[0035] Experimental materials: commercially available red beans; fresh apples; white sugar.
[0036]Experimental equipment: DD-5 Kaida centrifuge: Hunan Kaida Scientific Instrument Co., Ltd.; pHs-25 digital display laboratory pH meter: No. 500, Yuanyuan Road, Dazhong Industrial Zone, Anting, Shanghai; DGX-9143B-1 electric heating constant temperature blast Drying box: Shanghai Fuma Experimental Equipment Co., Ltd.; YX280A portable stainless steel steam sterilizer: Shanghai Shen'an Medical Machinery Factory; HH-S2 series constant temperature water bath: Jintan City, Jiangsu Province Huanyu Scientific Instrument, JYZ-B530 Joyoung Juicing Machine; MJ-25BM05C soybean milk machine: Guangdong Midea Boutique Electric Manufacturing Co., Ltd.; JY2002 electronic balance: Shanghai Gaozhi Precision Instrument Co., Ltd.; WY6809 handheld refractometer sugar meter: Chengdu Wanchen Optical Instrument Factory; LRH-150 constant temperature incubator : Shanghai Pudong Rongfeng Scientific Instrum...
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