A kind of golden buckwheat root sweet potato wine and preparation method thereof
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A technology of golden buckwheat root and sweet potato, which is applied in the field of golden buckwheat root sweet potato wine and its preparation, can solve the problems of single taste and low nutritional and health care value, and achieve the effect of light and elegant wine aroma, unique and strong fragrance, and better taste
Active Publication Date: 2015-12-02
汪从新
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[0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A Nutritious and Delicious Health Wine
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[0019] A kind of golden buckwheat root sweet potato wine is made from the raw materials with the following weight (jin):
[0021] The flavoring powder is made of raw materials in the following weight ratio: sweet-scented osmanthus: lemongrass: stevia leaf = 1:1:3.
[0022] A preparation method of golden buckwheat root sweet potato wine, comprising the following steps:
[0023] (1) Clean fresh osmanthus, lemongrass, and stevia leaves, blanch them in boiling water for 10 seconds, take them out immediately, freeze-dry them, and crush them to a fineness of 80 meshes to obtain flavoring powder;
[0024] (2) Clean the fresh sweet potatoes and cut them into small pieces, put them in a steamer, use wine instead of...
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Abstract
The present invention discloses fagopyrum dibotrys root sweet potato wine, which is prepared from the following raw materials by weight: 800-1000 parts of liquor, 70-80 parts of sweet potato, 20-30 parts of wild jujube kernel, 20-30 parts of buckwheat kernels, 10-15 parts of pyracantha fortuneana fruit, 20-30 parts of cherry, 6-7 parts of fagopyrum dibotrys root, 4-5 parts of radix paeoniae alba, 2-3 parts of poria, 7-8 parts of raspberry, 2-3 parts of cornus, 3-4 parts of astragalus, 1-2 parts of lotus seed, 1-2 parts of pyracantha leaves, 20-30 parts of fragrance increasing powder, and proper amount of grape wine; on the basis of the liquor, the sweet potato, wild jujube kernel, cherry and other nutritional ingredients are added, so that the fagopyrum dibotrys root sweet potato wine is rich in nutrition, tastes better, has the effects of benefitting qi, engendering liquid, tonifying spleen, appetizing, nourishing liver and kidney, beautifying, maintain young, strengthening middle warmer, benefitting qi, lubricating intestines and relaxing bowel, and by addition of the fragrance increasing powder, the liquor flavor in unique and full-bodied, the wine aroma is elegant and more soft.
Description
technical field [0001] The invention relates to a health wine, in particular to a golden buckwheat root sweet potato wine and a preparation method thereof. Background technique [0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A nutritious and delicious health wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a golden buckwheat root sweet potato wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A golden buckwheat root sweet potato wine is made from the following raw materials in parts by weight: [0006] Liquor 800-1000, sweet potato 70-80, jujube seed 20-30, buckwheat kernel 20-30,...
Claims
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