Method for making tea and coffee with single-plant ancient trees

Abstract

The invention discloses a method for making tea and coffee with single-plant ancient trees, and belongs to the technical field of solid drink making. The method includes the steps of numbering the ancient tea trees or the ancient coffee trees, conducting longitude and latitude measurement, elevation measurement and size measurement, recording information and storing two-dimension codes; conducting independent picking-up on the ancient tea trees or the ancient coffee trees, conducting numbering, recording and single storage after tea leaves and coffee are picked up, sending persons for monitoring the picking-up process, then conducting independent manual frying and follow-up making, independently packaging the made finished products, and making personalized paper specifications. By means of the method, information of each tea leaf or each box of coffee can be tracked, comprehensive information understanding and comprehensive information storage are provided for a drinker, pictures of locating information, information record data and records in the monitoring and making process are achieved, and all details are reliable, credible and safe.

Description

technical field [0001] The invention belongs to the technical field of solid drink preparation, and in particular relates to a method for preparing tea and coffee by using a single ancient tree. Background technique [0002] At present, the production of Pu’er tea, black tea or coffee on the market is basically batch production, through batch picking, batch processing, batch production and other modes. For some people who love tea and coffee, there is a lack of information tracking and information on tea or coffee. A set of information tracking methods such as storage is only to judge the taste of tea or coffee, without data records. Even if someone can make a small amount of single-plant tea or coffee, but without detailed information records and monitoring, there may be fuzzy information related to long-term storage. There is no information support for the storage of Pu-erh tea and the traceability of coffee taste, and some have high quality requirements. After people fin...

AI Technical Summary

Problems solved by technology

Even if someone can make a small amount of single-plant tea or coffee, but without detailed information records and monitoring, there may be fuzzy information related to long-term storage. There is no information support for the storage of Pu-erh tea and the traceability of coffee taste, and some have high quality requirements. People have no information records after finding their favorite tea or coffee, making it difficult to find products with the taste and characteristics they once liked

There are also some unscrupulous merchants in the market who forge and sell good products, and there is no relevant technology for consumers to identify whether they are fake, and there is no way to trace back the products that are problematic for producers.

[0003] For Pu-erh tea, black tea or coffee, the taste of tea or coffee produced by each tree is different due to the difference in location, size, soil, environment, etc. The characteristics will disappear, and the high-quality tea or coffee will not have the opportunity to reflect its best taste characteristics

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