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A production and processing method capable of improving the quality of cistanche decoction pieces

A processing method and technology of Cistanche deserticola, applied in the field of production area processing of Cistanche deserticola decoction pieces

Active Publication Date: 2016-05-25
XINJIANG WOLIN ECOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research also shows that the content of echinacoside and verbascoside monomer compounds in the freshly unearthed fleshy stems of Cistanche deserticola can be as high as 24.3% (calculated on dry matter), but different processing methods and from the place of origin, species, host and collection The content of echinacoside and verbascoside monomer compounds in the samples of Cistanche Herba decoction pieces collected in different seasons is only 0.03%-1.0%, and the active ingredients phenylethanol glycosides in Cistanche Herba are seriously degraded during the traditional processing , the attenuation rate of the representative active ingredients echinacoside and verbascoside monomer compounds is as high as 92.31% to 99.87%

Method used

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  • A production and processing method capable of improving the quality of cistanche decoction pieces
  • A production and processing method capable of improving the quality of cistanche decoction pieces
  • A production and processing method capable of improving the quality of cistanche decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Example 1: After harvesting fresh Cistanche, cut it into 2-4 sections, dry it in the air for 4 days, then heat it with 800W microwave for 2 minutes to kill enzymes, cut it into thick slices, and continue drying to obtain Cistanche decoction pieces.

Embodiment 2

[0062] Example 2: After digging fresh Cistanche, cut it into 2-4 sections, place it at room temperature for 5 days, then cut it into thick slices of about 4mm, boil it in hot water for 1 minute to kill enzymes, and dry it at 60°C. Get cistanche decoction pieces.

Embodiment 3

[0063] Example 3: after excavating fresh Cistanche deserticola, cross-cut it into thick slices of about 5mm, place it at room temperature for 4 days, steam it in hot water for 10 minutes to kill enzymes, and dry it at 70°C to obtain decoction pieces of Cistanche deserticola.

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Abstract

The invention discloses a processing method with the capability of improving the quality of a desertliving cistanche decoction piece. The processing method comprises the steps of picking fresh desertliving cistanche, longitudinally cutting into 2-4 parts, standing for 4-6 days under the temperature of 18-25 DEG C, then cutting into thick pieces with the thickness of 5mm, steaming by water for 10 min, and then drying at the temperature of 60-80 DEG C to obtain the desertliving cistanche decoction piece. With the adoption of the processing method, the contents of effective components in the desertliving cistanche decoction piece can be effectively increased, and the quality of the decoction piece is improved.

Description

technical field [0001] The invention relates to a processing method for decoction pieces of Cistanche deserticola, which can effectively increase the content of active ingredients in the decoction pieces of Cistanche deserticola and improve the quality of the decoction pieces, and belongs to the field of traditional Chinese medicines. Background technique [0002] The 2010 edition of "Chinese Pharmacopoeia" stipulates that Cistanche is the dry fleshy stem with scales of Cistanche deserticola Y.C.Ma or Cistanche tubulosa (Schrenk) Wight. Plants of the genus Cistanche mainly include Cistanche deserticola in my country (the host is Haloxylon Haloxylon or Haloxlon Haloxlonammodendron (C.C.May) Bge), Cistanche deserticola (the host is Tamarix tamarix spp. red willow), salt-growing Cistanche deserticola (the host is Suaeda salsa, etc. ), desert cistanche (the host is red sand, etc.) and other four. It is mainly produced in the deserts or saline-alkali lands of Xinjiang, Inner Mong...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/64
Inventor 耿宗成马志国
Owner XINJIANG WOLIN ECOLOGICAL TECH