Detection method for Zhechong wound healing preparation
A detection method and technology of worms, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems that there is no quality detection method for worm healing preparations, no component content detection, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0133] Example 1 Identification of Zhechong Chuangyu Powder
[0134] Preparation of Chichong Chuangyu Powder: 15g of soil beetle, 90g of Dipsacus, 30g of Rhizoma Drynariae, 15g of calcined keel, 15g of calcined oyster, 20g of red ginseng, 20g of Morinda officinalis, and 30g of angelica.
[0135] The above eight flavors, red ginseng, calcined keel, and calcined oyster are crushed into fine powder; The fine powder is mixed evenly with the dry extract powder of the other five flavors such as wood beetle, Dipsacus, etc., and according to the conventional method of pharmacy, appropriate amount of auxiliary materials are added and mixed evenly, and the product is obtained.
[0136] A. TLC identification of red ginseng in Zhechong Chuangyu powder preparation
[0137] Weigh 1.5g of the content of the test product Lichong Chuangyu Powder, add 40ml of chloroform, ultrasonic for 10min, discard the chloroform, evaporate the dregs, add 0.5ml of water to moisten, add 10ml of water-satura...
Embodiment 2
[0150] The difference between this example and Example 1 lies in that this example is to test the contents of the Chichong Chuangyu Capsules, and the rest of the test steps and test standards are the same as those in Example 1.
[0151] The preparation method of Xichong Chuangyu Capsules is as follows: 15g of ground beetle, 90g of Dipsacus, 30g of Drynaria fortunei, 15g of calcined keel, 15g of calcined oyster, 20g of red ginseng, 20g of Morinda officinalis, and 30g of angelica. The above eight flavors, red ginseng, calcined keel, and calcined oyster are crushed into fine powder; The fine powder is mixed evenly with the dry extract powder of the other five flavors such as wood beetle, Dipsacus, etc., and according to the conventional method of pharmacy, appropriate amount of auxiliary materials are added and mixed evenly, and the product is obtained.
Embodiment 3
[0153] The difference between this example and Example 1 lies in that: this example is to test the Chichong Chuangyu Granules, and the rest of the testing steps and testing standards are the same as those of Example 1.
[0154] The preparation method of Chichong Chuangyu Granules is as follows: 15g of ground beetle, 90g of Dipsacus, 30g of Drynaria fortunei, 15g of calcined keel, 15g of calcined oyster, 20g of red ginseng, 20g of Morinda officinalis, and 30g of angelica. The above eight flavors, red ginseng, calcined keel, and calcined oyster are crushed into fine powder; The fine powder is mixed evenly with the dry extract powder of the other five flavors such as ground beetle, Dipsacus, etc., and according to the conventional method of pharmacy, appropriate amount of auxiliary materials are added, mixed evenly to make a soft material, and granulated.
PUM
Property | Measurement | Unit |
---|---|---|
wavelength | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap