Microwave processing technology of wine-fried radix dipsaci
A processing technology, microwave technology, applied to medical preparations containing active ingredients, plant raw materials, plant/algae/fungus/moss components, etc., to achieve quantitative process indicators, high efficiency, and easy operation
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[0016] 1.1 Instruments High-performance liquid chromatography (model: U3000, Thermo Fisher Scientific, Germany); ultraviolet spectrophotometer (model: UV1102, Shanghai Tianmei Scientific Instrument Co., Ltd.); ultrasonic cleaner (model: KQ-400KDE, Jiangsu Dianshanhu Town, Kunshan City, Province); Microwave Oven (Model: G80F20CN2L-B8SO, Kunshan Ultrasonic Instrument Co., Ltd.); Electronic Analytical Balance (Model: R200D, German Satorius Company); Chromatographic Column: C 18 Chromatography column (250mm × 4.6mm, 5μm, Agilent).
[0017] 1.2 Test drug Dipsacus decoction pieces, produced in Sichuan, purchased from the Second Affiliated Hospital of Shaanxi University of Traditional Chinese Medicine; loganinic acid (batch number: MUST-17030209, Chengdu Institute of Biology, Chinese Academy of Sciences); -17071004, Chengdu Institute of Biology, Chinese Academy of Sciences); Dipsacus saponin VI (batch number: MUST-17030508; Chengdu Institute of Biology, Chinese Academy of Sciences); ...
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