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A kind of preparation method of capsicum peel oil-soluble essence

A technology of capsicum peel and flavor-dissolving technology, which is applied in the field of preparation of capsicum peel oil-soluble flavor, which can solve the problems of different aroma and taste of pepper, and decrease of aroma of pepper, and achieve the effect of expanding application field and good taste

Active Publication Date: 2016-05-25
天津市天联调味制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a large number of methods of extracting chili essence with chili peppers. Although chili oil-soluble flavor products are sold in recent years, these products are all extracted from whole chili peppers, the raw materials of chili peppers are mixed, the aroma of chili peppers is reduced, and the aroma and taste of chili peppers are different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of chili peel oil-soluble essence, comprising the following steps,

[0021] a) Raw material screening: select hot peppers with good appearance, high maturity and sufficient aroma, remove impurities, remove stalks, and use hot peppers produced in Baodi, Tianjin as raw materials;

[0022] b), crushing the whole pepper obtained in step a), crushing the pepper into 1-2 cm segments, collecting the pepper segments through sieving, and storing the pepper seeds;

[0023] c), press the chili section obtained in step b), the temperature of the pressing chamber is controlled at 0°C through the refrigeration cycle system, and four-stage low-temperature linkage pressing is carried out; until the thickness of the chili skin cake reaches 1-2mm, when no more oil is produced , stop squeezing;

[0024] d), the oil squeezed out of step c) is subjected to pressure refining through a high-speed centrifugal oil refiner, and the pressure is controlled at 3MPa to fully se...

Embodiment 2

[0027] A preparation method of chili peel oil-soluble essence, comprising the following steps,

[0028] a) Raw material screening: select hot peppers with good appearance, high maturity and sufficient aroma, remove impurities, remove stalks, and use hot peppers produced in Baodi, Tianjin as raw materials;

[0029] b), crushing the whole pepper obtained in step a), crushing the pepper into 1-2 cm segments, collecting the pepper segments through sieving, and storing the pepper seeds;

[0030] c) Squeeze the chili segments obtained in step b), the temperature of the pressing chamber is controlled at -10°C through the refrigeration cycle system, and four-stage low-temperature linkage pressing is carried out; until the thickness of the chili skin cake reaches 1-2 mm, no more oil will be produced When, stop pressing;

[0031] d), the oil squeezed out of step c) is subjected to pressure refining through a high-speed centrifugal oil refiner, and the pressure is controlled at 5MPa to ...

Embodiment 3

[0034] A preparation method of chili peel oil-soluble essence, comprising the following steps,

[0035] a) Raw material screening: select hot peppers with good appearance, high maturity and sufficient aroma, remove impurities, remove stalks, and use hot peppers produced in Baodi, Tianjin as raw materials;

[0036] b), crushing the whole pepper obtained in step a), crushing the pepper into 1-2 cm segments, collecting the pepper segments through sieving, and storing the pepper seeds;

[0037] c), press the chili section obtained in step b), the temperature of the pressing chamber is controlled at 1°C through the refrigeration cycle system, and four-stage low-temperature linkage pressing is carried out; until the thickness of the chili skin cake reaches 1-2mm, when no more oil is produced , stop squeezing;

[0038] d), the oil squeezed out of step c) is subjected to pressure refining through a high-speed centrifugal oil refiner, and the pressure is controlled at 5MPa to fully se...

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Abstract

The invention discloses a preparation method of an oil soluble essence of pepper skin. The preparation method comprises the following steps: a) selection of raw materials: selecting peppers which are good in appearance, high in maturity and rich in flavor, removing impurities, removing pedicles; b) crushing the whole peppers, screening and collecting segments of the peppers, storing seeds of the peppers; c) squeezing the segments of the peppers at the barrel temperature of -10 to 5 DEG C which is controlled by a refrigeration circulation system, performing the 4-level cryogenic linkage squeezing; d) performing the pressure oil refining of the squeezed oil through a high-speed centrifugal oil refining machine; e) homogenizing the separated oil of step d) by a homogenizer. The oil soluble essence doesn't?add any chemical synthesis emulsifier and is oil soluble, and the flavor of the pepper can be completely released; moreover the oil soluble essence of pepper skin has pure pepper flavor, so that the application field of the pepper oil soluble essence can be widened.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of chili peel oil-soluble essence. Background technique [0002] At present, there are a large number of methods of extracting chili essence with chili peppers. Although chili oil-soluble flavor products are sold in recent years, these products are all extracted from whole chili peppers, the raw materials of chili peppers are mixed, the aroma of chili peppers is reduced, and the aroma and taste of chili peppers are different. . Contents of the invention [0003] The problem to be solved by the present invention is to provide a preparation method of chili peel oil-soluble essence. This method does not add any chemically synthesized emulsifier, and the product can be obtained with pure natural chili pepper fragrance, and exhibits aroma and taste. Consistent, broaden the application field of pepper essence. [0004] In order to solve the above-ment...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10
CPCA23L27/10
Inventor 徐建新
Owner 天津市天联调味制品有限公司
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