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Chicken-leg-shaped vegetable dish and preparation method thereof

A technology of vegetarian chicken legs and chicken legs, applied in the field of vegetarian chicken legs and its preparation, can solve the problems of many chicken legs, not suitable for long-term consumption, and no taste of chicken legs, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2014-12-03
陈嵘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chicken legs contain more fat and are not suitable for long-term consumption
In addition, chicken legs are meat products and are not suitable for vegetarians
[0003] The prior art discloses a variety of vegetarian chicken leg products, but the current vegetarian chicken leg generally only has the shape of a chicken leg and does not have the taste of a chicken leg
As accepted and liked by most people at present, the vegetarian chicken drumstick in tomato sauce is made by adding tomato juice, fresh vegetables and various seasonings from potatoes, oil skins, but it is only made into the shape of chicken drumsticks and has no the taste of chicken legs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The present invention also provides a preparation method of vegetarian chicken leg, comprising:

[0038] a) Frying 70-80 parts by mass of Hericium erinaceus, 5-10 parts by mass of Flammulina velutipes, 5-10 parts by mass of soybean silk protein and 15-35 parts by mass of seasoning to obtain the filling;

[0039] b) wrapping the stuffing with bean curd to obtain a product in the shape of a drumstick;

[0040] c) Dip the product in the shape of chicken legs with batter and wrap bread crumbs to obtain vegetarian chicken legs.

[0041] In the present invention, firstly, 70-80 parts by mass of Hericium erinaceus, 5-10 parts by mass of Flammulina velutipes, 5-10 parts by mass of soybean silk protein and 15-35 parts by mass of seasoning are fried to prepare the filling. Wherein, the seasoning preferably includes: 1~2 parts by mass of salt; 3~5 parts by mass of cumin powder; 6~8 parts by mass of chili powder; 1~3 parts by mass of ointment; 1~3 parts by mass of pepper powder; ...

Embodiment 1

[0056] Ingredients:

[0057] 700g Hericium erinaceus, 60g Flammulina velutipes, 60g soybean protein, 50g soybean skin, 50g bread crumbs, 20g salt, 50g cumin powder, 60g chili powder, 20g vegetable oil, 20g monosodium glutamate, 10g pepper powder, 20g dark soy sauce, 20g minced ginger.

[0058] Soak the dried Hericium erinaceus in cold water, remove the root, wash it repeatedly with starch water, put it in a boiling water pot, add sliced ​​ginger and a little salt and cook for 10 minutes, remove it, rinse it with cold water and squeeze out the water, and tear it into thin shreds; Rinse the enoki mushrooms in water and squeeze out the water; soak the soybean silk protein and tear it into shreds; mix the Hericium erinaceus, Flammulina velutipes and soybean protein evenly;

[0059] Put oil in the pot and sauté minced ginger until fragrant, then add other seasonings and stir-fry the evenly mixed Hericium erinaceus, Flammulina velutipes and soybean silk protein to get the filling; ...

Embodiment 2

[0063] Ingredients:

[0064] 800g Hericium erinaceus, 80g Flammulina velutipes, 80g soybean protein, 40g soybean skin, 40g bread crumbs, 20g salt, 50g cumin powder, 60g chili powder, 20g vegetable oil, 20g monosodium glutamate, 10g pepper powder, 20g dark soy sauce, 20g minced ginger.

[0065] Soak the dried Hericium erinaceus in cold water, remove the root, wash it repeatedly with starch water, put it in a boiling water pot, add sliced ​​ginger and a little salt and cook for 10 minutes, remove it, rinse it with cold water and squeeze out the water, and tear it into thin shreds; Rinse the enoki mushrooms in water and squeeze out the water; soak the soybean silk protein and tear it into shreds; mix the Hericium erinaceus, Flammulina velutipes and soybean protein evenly;

[0066] Put oil in the pot and sauté minced ginger until fragrant, then add other seasonings and stir-fry the evenly mixed Hericium erinaceus, Flammulina velutipes and soybean silk protein to get the filling; ...

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Abstract

The invention provides a Chicken-leg-shaped vegetable dish. The Chicken-leg-shaped vegetable dish comprises a chicken-leg-shaped stuffing, a tofu skin for wrapping the stuffing, and bread crumbs adhered onto the tofu skin through paste, wherein the chicken-leg-shaped stuffing is prepared from 70-80 parts by mass of hericium erinaceus, 5-10 parts by mass of flammulina velutipes, 5-10 parts by mass of fibrous soybean protein and 15-35 parts by mass of seasoning through frying. The invention further provides a preparation method of the Chicken-leg-shaped vegetable dish. According to the invention, the hericium erinaceus as a main material and the flammulina velutipes and the fibrous soybean protein as auxiliary materials are matched with the seasoning to obtain the stuffing, the tofu skin is adopted for wrapping the stuffing to form a shape of a chicken leg, then the bread crumbs are adhered onto the tofu skin by virtue of the paste, and finally, the Chicken-leg-shaped vegetable dish can be obtained. The vegetable dish is in a chicken leg shape, and the stuffing has a delicate flavor and mouth feel of a chicken leg, and is rich in nutrients. Experiment results indicate that the Chicken-leg-shaped vegetable dish provided by the invention has a delicate flavor and mouth feel of the chicken leg.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a vegetarian chicken drumstick and a preparation method thereof. Background technique [0002] Chicken leg is the meat from the thigh of chicken, which can be steamed, fried, roasted, stewed, and the prepared food is not only delicious, but also rich in nutrition. However, chicken legs contain more fat and are not suitable for long-term consumption. In addition, chicken legs are meat products and are not suitable for vegetarians. [0003] The prior art discloses multiple vegetarian chicken leg products, but present vegetarian chicken legs generally only have the shape of chicken legs and do not have the taste of chicken legs. As accepted and liked by most people at present, the vegetarian chicken drumstick in tomato sauce is made by adding tomato juice, fresh vegetables and various seasonings from potatoes, oil skins, but it is only made into the shape of chicken drumsticks and ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/20A23L11/45
Inventor 陈嵘
Owner 陈嵘
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