Natural health-preservation condiment

A condiment, a natural technology, applied in the field of natural health-preserving condiments, can solve the problems of wide natural health-preserving condiments and no applicable surface, and achieve the effects of improving immune function, enhancing physical strength, and preventing sub-health state.

Inactive Publication Date: 2018-10-16
高自胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no natural health condiment with wide applicability on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A natural health-preserving condiment, comprising the following components in parts by weight: 100 parts of anise, 40 parts of cumin, 80 parts of cinnamon, 240 parts of Imperata rhizome, 80 parts of honeysuckle, 120 parts of tangerine peel, 240 parts of black fungus and 160 parts of Chinese yam .

[0032] Its preparation method comprises the following steps:

[0033] (1) Take anise, fennel and cinnamon according to the above-mentioned amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0034] (2) Mix the slag and water with the above-mentioned amount of cinnamon, Imperata rhizome, honeysuckle, tangerine peel and yam; add 15 times the amount of water and decoct once for 2 hours, filter, and concentrate under reduced pressure at 85°C to Relative density 1.10; spray drying, drying conditions: inlet air temperature 170°C, outlet air temperature 90°C; get extract powder;

[0035] (3) drying and pulverizing the black fungus of the abo...

Embodiment 2

[0038] A natural health-preserving condiment, comprising the following components in parts by weight: 60 parts of anise, 80 parts of cumin, 40 parts of cinnamon, 160 parts of Imperata rhizome, 120 parts of honeysuckle, 80 parts of tangerine peel, 160 parts of black fungus and 240 parts of Chinese yam .

[0039] Its preparation method comprises the following steps:

[0040] (1) Take anise, fennel and cinnamon according to the above-mentioned amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0041] (2) Mix the slag and water with the above amount of cinnamon, Imperata rhizome, honeysuckle, tangerine peel and yam; add 5 times the amount of water and decoct 5 times, each time for 0.5 hours, filter, combine the filtrates, and concentrate under reduced pressure at 75°C to a relative density of 1.10; dry; that is, extract powder;

[0042] (3) drying and pulverizing the black fungus of the above amount, and crossing a 60-mesh sieve to obtain...

Embodiment 3

[0045] A natural health-preserving condiment, comprising the following components in parts by weight: 90 parts of anise, 50 parts of cumin, 70 parts of cinnamon, 180 parts of Imperata rhizome, 110 parts of honeysuckle, 90 parts of tangerine peel, 220 parts of black fungus and 190 parts of Chinese yam .

[0046] Its preparation method comprises the following steps:

[0047] (1) Take anise, fennel and cinnamon according to the above-mentioned amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0048] (2) Mix the slag and water with the above-mentioned amount of cinnamon, coriander root, honeysuckle, tangerine peel and yam; add 10 times the amount of water and decoct 3 times, each time for 1 hour, filter, combine the filtrates, and concentrate under reduced pressure at 80 ° C to a relative density of 1.10; spray drying, the drying conditions are: inlet air temperature 170°C, outlet air temperature 90°C; the extract powder is obtained;

[...

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PUM

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Abstract

The invention discloses a natural health-preservation condiment. The natural health-preservation condiment comprises the following components in parts by weight: 60-100 parts of anise, 40-80 parts offennel fruits, 40-80 parts of cinnamon, 160-240 parts of lalang grass rhizomes, 80-120 parts of honeysuckle flowers, 80-120 parts of dried orange peel, 160-240 parts of black wood ears and 160-240 parts of Chinese yams. The condiment can achieve the effect similar to those of a traditional condiment, namely adjusting food flavor, besides, has the effects of recuperating the spleen and the stomach,benefiting qi and building bodies, and can build up strength, enhance immune function and prevent the sub-health state after being eaten for a long term.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a natural health-preserving condiment. Background technique [0002] From January to December 2009, the accumulative sales value (current year price) of the national condiment industry was 131,798,566,000 yuan, about 1.3 trillion yuan, an increase of 21.47% over the same period of the previous year. "2011 China Condiment Market Trend Observation, Research and Forecast Report" data shows that from January to November 2009, the cumulative total profit of my country's condiment industry was 8305696.00 thousand yuan, about 8.3 billion yuan, an increase of 27.8% over the same period of the previous year. From January to October 2009, the output of monosodium glutamate in my country was 2,059,527.18 tons, about 2.06 million tons, an increase of 10.45% over the same period of the previous year. It can be seen that the condiment industry is in a period of rapid growth. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/14A23L33/10A23L33/105
CPCA23L27/00A23L27/10A23L27/14A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2200/32A23V2200/324A23V2250/208A23V2250/21
Inventor 高自胜
Owner 高自胜
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