The invention discloses a GC (Gas Chromatograph)-EI (Electronic
Impact Ionization)-MS (
Mass Spectrometry) determining method of the residual quantity of
fluxapyroxad. The GC-EI-MS determining method is mainly used for determining the content of residual
fluxapyroxad in complex-matrix food and agricultural products of cereal grains, animal derived food and the like. The GC-EI-MS determining method comprises the following steps: homogeneously extracting the residual
fluxapyroxad in a sample by using
acetonitrile or an
acetonitrile solution containing 1 percent of
acetic acid; carrying out GC-EI-MS detection after purifying and concentrating by using a C18 / PSA (Primary Secondary Amine)
solid-phase extraction column; building a corrected standard work curve by adopting a blank-
matrix solution which does not contain to-be-detected
pesticide; quantifying through an external standard method. According to the GC-EI-MS determining method of the residual quantity of the fluxapyroxad, disclosed by the invention, the average
recovery rate is 84.6 to 103.1 percent, the average RSD (
Relative Standard Deviation) is 3.2 to 8.4 percent, and the
detection limit is lower than 1.01 mug / kg; the GC-EI-MS determining method has the advantages that the operation is convenient and fast, the
impurity removing effect is good, the sensitivity is high, the characteristic performance is strong, the
repeatability is good, and qualitativeness and quantitativeness are precise; the technical requirements on safety detection of corresponding products of countries of America, EU (European Union), Japan and the like can be met, and a powerful
technical support is provided for ensuring the safety of food for people in China and the healthy development of export trade.