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116results about How to "Avoid matrix interference" patented technology

GC-NCI-MS determination method for determining residual amount of chlorantraniliprole

The invention discloses a GC-NCI-MS determination method for determining residual amount of chlorantraniliprole, which is mainly used for determining content of residual chlorantraniliprole in complex matrix food agricultural products such as cereal grains and animal derived foods. The GC-NCI-MS determination method comprises the following steps: extracting the residual chlorantraniliprole in a sample by adopting acetonitrile or acetonitrile solution containing 1% of acetic acid in a homogenizing manner; purifying and concentrating by adopting a C18/PSA solid phase extraction column, performing gas chromatography-negative chemical ionization-mass spectrum (GC-NCI-MS) detection, establishing a correcting standard curve by adopting a blank matrix solution which does not contain pesticides, and quantifying by adopting an external standard method. With the adoption of the GC-NCI-MS determination method, the average recovery rate is 86.8%-96.9%, the average relative standard deviation (RSD) is 4.0-9.7%, the detection limit is 1.41 microg/kg; the GC-NCI-MS determination method has the advantages of simplicity and convenience in operation, rapidness, good impurity removal effect, high sensitivity, strong characteristic feather, good repeatability, and accuracy in qualitative and quantitative effect; the 0.01mg/kg residual limit for corresponding food safety detection by countries including America, Japan, European Union and Canada, namely, the technical requirement of uniform limit, is met, and therefore, powerful technical support is provided for guaranteeing food safety of Chinese people and healthy development of export trade.
Owner:SHENZHEN SINO ASSESSMENT GRP

Method for detecting acyl chloride in medicine or synthesized intermediate thereof by derivatization HPLC-DAD method

InactiveCN107014944AImprove stabilityObvious red shift effectComponent separationHplc dadRoom temperature
The invention discloses a method for detecting acyl chloride in a medicine or synthesized intermediate thereof by a derivatization HPLC-DAD method. The method comprises the following steps: derivatizing acyl chloride with a nitrophenylhydrazine derivatized reagent at room temperature to generate a product has relatively absorbability in an ultraviolet visible region; separating and detecting the derivatized product of acyl chloride in the ultraviolet visible region by using the derivatized reacting liquid as a feeding sample based on the principle of reversed-phase high-performance liquid chromatography so as to qualitatively or quantitatively detecting acyl chloride. Based on the quick reaction characteristic of acyl chloride and hydrazino and the ultraviolet visible absorption characteristic of the product generated after acyl chloride and nitrophenylhydrazine perform a biochemical reaction, interference of a medicine or the synthesized intermediate matrix thereof on acyl chloride detection can be effectively avoided, so that a simple and universal method for detecting acyl chloride in a medicine or synthesized intermediate thereof by a derivatization HPLC-DAD method can be established. Methodological verification results indicate that the method has excellent specificity and sensitivity.
Owner:CHINA PHARM UNIV

Method for determining medicine or trinitride in intermediate of medicine through derivatization HPLC (high performance liquid chromatography) method

The invention provides a method for determining medicine or trinitride in the intermediate of the medicine through a derivatization HPLC (high performance liquid chromatography) method. The method comprises the following steps: performing derivatization reaction for 5-60 minutes on the trinitride firstly by utilizing a biphenyl acyl chloride derivatization reagent at experimental temperature, andenabling reaction liquid to serve as a sample to perform detection; taking derivation reaction liquid, which is generated above, as a sample, measuring a derivatization product with a wavelength between 220nm and 300nm by utilizing an HPLC-DAD (diode array detector) method so as to realize quantitative determination of the medicine or the trinitride in the synthesized intermediate of the medicine.The method can be used for avoiding matrix interference brought about by the medicine or the synthesized intermediate per se to establish a pre-column derivatization method which is high in sensitivity, high in specificity, simple and universal, then the HPLC method is used for measuring the residue of the medicine or the trinitride in the synthesized intermediate of the medicine, and the sensitivity and specificity of the method for determining the trinitride are improved.
Owner:PRIMELONG LIFE SCI CO LTD

Method for measuring fluoride ether bacteria amide residues in fruit and vegetable by GC-EI-MS

The invention discloses a method for measuring fluoroether bacterial amide residues in fruit and vegetable by the GC-EI-MS (Gas Chromatography-Electron Bombardment Ion Source-Mass Spectrum). The method comprises the following steps: using acetonitrile or an acetonitrile solution containing 1% acetic acid to perform homogenization extraction on residual fluoroether bacterial amide in a sample, dispersing and purifying the extracting solution with the ethanediamine-N-propyl silane (PSA) and octadecyl silane bonded phase (C18) substrate, performing GC-EI-MS detection, and adopting a blank substrate solution without the pesticide to be measured to build a corrected standard curve, and using an external standard method to determine the quantity. According to the method, the average recovery rate is 93.5-99.0%, the average relative standard deviation (RSD) is 3.7-5.5%, and the detection limit is lower than 2.53 microgram/kg; the method has the advantages of being simple, convenient and quick to operate, high in sensitivity, good in repeatability, and accurate in qualitative and quantitative performance; the method can meet the technical requirement of uniform limit that the residual limit is 0.01 mg/kg, and provides a powerful technical support for food safety and export trade sound development in China.
Owner:BEIJING TIMES HAODING TECH

A kind of determination method of chlorantraniliprole residues in vegetables and fruits

The invention discloses a method for measuring the residual amount of chlorantraniliprole in vegetables and fruits. The method disclosed by the invention comprises the following steps: homogenizing and extracting chlorantraniliprole residual in a sample by using acetonitrile or an acetonitrile solution containing 1% of acetic acid, dispersing and purifying an extraction solution through ethanediamine-N-propoxysilane (PSA) and an octadecylsilan bonded phase (C18), detecting through gas chromatography-electron impact ion source-mass spectrum (GC-EI-MS), establishing a corrected standard curve by using a vehicle solution free from a pesticide to be measured, and quantifying by using an external standard method. According to the invention, the average recovery rate is 89.6%-103.5%; the average relative standard deviation (RSD) is 4.4%-7.7%; the detection limit is less than 0.62 microgram / kg; and the method disclosed by the invention has the advantages of being simple, convenient and rapid to operate, high in sensitivity, good in repeatability and accurate in qualitative and quantitative performance, and can satisfy the technological requirements on safety detection of corresponding products in the countries, such as America, Japan, European union and Canada, and provide strong technical support for sound development of food safety and foreign export trade in China.
Owner:郭庆龙

Method for detecting chloramphenicol residual in functional food through HPLC-MS-MS

The invention discloses a method for detecting chloramphenicol residual in a functional food through HPLC-MS-MS. The method comprises the following steps: weighing a sample, adding deuterated chloramphenicol as an internal standard solution, adding ethyl acetate, ammonium hydroxide and anhydrous sodium sulfate, homogeneously extracting, centrifuging, and transferring the obtained supernatant to a heart-shaped bottle; concentrating the supernatant in the heart-shaped bottle to dryness; dissolving with water, carrying out ultrasonic treatment, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, discarding n-hexane which is the upper layer, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, transferring the obtained water phase to a centrifuge tube, centrifuging, and allowing the centrifuged water phase to go through a filter membrane to obtain a final solution for the determination through HPLC-MS-MS; accurately weighing a chloramphenicol standard substance, carrying out ultrasonic dissolving with chromatographically pure methanol, adding the chromatographically pure methanol to a constant volume, and preparing chloramphenicol standard substance solutions having different concentrations; determining the chloramphenicol standard substance solutions through the HPLC-MS-MS to obtain a standard curve; and calculating according to obtained examination data through the standard curve to obtain the concentration of chloramphenicol in the sample to be measured. The method has the advantages of good accuracy, high precision and good linearity.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV +2

A method for the determination of chlorantraniliprole residues in fruits and vegetables

The invention discloses a method for measuring the residual quantity of chlorantraniliprole in fruit and vegetable. The method comprises performing homogeneous extraction on chlorantraniliprole residue in a sample through acetonitrile or an acetonitrile solution containing 1% of acetic acid; performing dispersed purification on extracted solution through ethylenediamine-N-propyl silicane (PSA) and octadecyl silane bonded phase (C18) matrix; then performing gas chromatograph-negative chemical ionization-mass spectrometry (GC-NCI-MS) detection, establishing a calibration standard curve through blank matrix solution not containing pesticide to be measured, and performing quantitation through the external standard method. The method for measuring the residual quantity of the chlorantraniliprole in fruit and vegetable achieves an average recovery rate of 90.7-101.9%, an average relative standard deviation (RSD) of 5.4-9.6% and a detection limit lower than 0.77 mu g / kg, has the advantages of being convenient and rapid to operate, high in sensitivity and repeatability and accurate in quantitation and quantification, can meet the technical requirements of the corresponding product safety inspection of nations such as the U.S., Japan, the European Union and Canada, and provides powerful technical support for food safety of people and healthy development of export trade in China.
Owner:云南商测质量检验技术服务有限公司

GC-MS/MS (gas chromatography-mass spectrometry/mass spectrometry) determination method of residual amount of fluoride ether bacterium amide

The invention discloses a GC-MS/MS (gas chromatography-mass spectrometry/mass spectrometry) determination method of residual amount of fluoride ether bacterium amide. The method is mainly used for determining the residual amount of fluoride ether bacterium amide in cereal grains, animal-derived foods and other complex matrix food agricultural products. The method comprises the following steps: homogenizing and extracting residual fluoride ether bacterium amide in a sample with acetonitrile or an acetonitrile solution containing 1% of acetic acid, performing purification and concentration by a C18/PSA solid-phase extraction column, performing GC-MS/MS detection, establishing a standard curve for correction by adopting a blank matrix solution without a pesticide to be detected, and quantifying by an external standard method. According to the method, the average recovery rate is 87.1%-93.8%, the average relative standard deviation (RSD) is 4.1%-5.2%, the detection limit is lower than 0.51mu g/kg, and the method has the advantages of simplicity and convenience in operation, high speed, good impurity removal effect, high sensitivity, good repeatability and accurate qualitative and quantitative properties. According to the method, the technical requirement of 'being standard without exceptions' of the residual limit of 0.01mg/kg can be met, and a powerful technical support is provided for ensuring food safety of people in China and health development of export trades.
Owner:崔淑华

Method for measuring residual amount of chlorantraniliprole in vegetables and fruits

The invention discloses a method for measuring the residual amount of chlorantraniliprole in vegetables and fruits. The method disclosed by the invention comprises the following steps: homogenizing and extracting chlorantraniliprole residual in a sample by using acetonitrile or an acetonitrile solution containing 1% of acetic acid, dispersing and purifying an extraction solution through ethanediamine-N-propoxysilane (PSA) and an octadecylsilan bonded phase (C18), detecting through gas chromatography-electron impact ion source-mass spectrum (GC-EI-MS), establishing a corrected standard curve by using a vehicle solution free from a pesticide to be measured, and quantifying by using an external standard method. According to the invention, the average recovery rate is 89.6%-103.5%; the average relative standard deviation (RSD) is 4.4%-7.7%; the detection limit is less than 0.62 microgram/kg; and the method disclosed by the invention has the advantages of being simple, convenient and rapid to operate, high in sensitivity, good in repeatability and accurate in qualitative and quantitative performance, and can satisfy the technological requirements on safety detection of corresponding products in the countries, such as America, Japan, European union and Canada, and provide strong technical support for sound development of food safety and foreign export trade in China.
Owner:郭庆龙

Measuring method of cloransulam-methyl residues in soybeans and soil

The invention relates to a measuring method of cloransulam-methyl residues in soybeans and soil, comprising the following concrete steps of: weighing 10-20g of samples and then putting in a conical flask with a plug; adding 20-60mL of pure water and standing for 10-30 min; then adding 50-70mL of acetonitrile; extracting for 30-60 min under vibration; filtering and transferring to a separating funnel; adding 20-30mL of 0.01mol/L hydrochloric acid and a saturated sodium chloride aqueous solution; vibrating for 3-10 min and standing for demixing; extracting again by using 50-100mL of acetonitrile, merging and concentrating to 10-30mL; purifying: sprinkling a solid phase extraction C18 column with the acetonitrile in advance, and purifying the extraction phase by adopting a column chromatography; collecting leaching liquid; concentrating for dryness; making at constant volume by using methanol and water the volume ratio of which is 1:1 and filtering through a filter membrane; and carrying out detection by adopting a liquid chromatogram method. The measuring method has the characteristics of simple and quick operation, high recovery rate, high sensitivity and small impurity interference and provides the reliable guarantee for rapidly and accurately measuring the cloransulam-methyl residues in the soybeans and the soil and establishing a simple and convenient and effective analysis method.
Owner:CENT LAB TIANJIN ACADEMY OF AGRI SCI

GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) testing method of residual quantity of cyantraniliprole

The invention discloses a GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) testing method of residual quantity of cyantraniliprole. The method is mainly used for testing the content of cyantraniliprole remained in complex matrix food agricultural products such as cereal grains and animal-origin food. The method comprises the following steps: homogenously extracting cyantraniliprole remained in samples by using acetonitrile or acetonitrile solutions containing 1 percent of acetic acid; purifying and condensing by using a C18 / PSA solid-phase extraction column; detecting by GC-NCI-MS; building a corrected standard curve by using vehicle solutions which do not contain pesticides to be detected; and quantifying by using an external standard method. The method has the average recycling rate of 93.4-97.7 percent, the average relative standard deviation (RSD) of 4.0-7.3 percent and the detection limit of lower than 2.89 microgram / kg, has the advantages of convenience and quickness in operation, good impurity removal effect, high sensitivity, high property, high repeatability and accurate quantitativeness and qualitativeness, and can meet the technical requirement of uniform limit, namely 0.01 mg / kg maximum residue limit of corresponding food security detection, in America, Canada, European Union, Japan and the like, so that powerful technical support is provided for guaranteeing food security of people and healthy development of export trade in China.
Owner:INSPECTION & QUARANTINE TECH CENT SHANDONG ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Detecting method for residual quantity of flubendiamide in fruits and vegetables

The invention discloses a detecting method for the residual quantity of flubendiamide in fruits and vegetables. The detecting method comprises the steps of homogenizing by using acetonitrile or an acetonitrile liquid containing 1% acetic acid to extract residual flubendiamide in a sample; dispersing by using a primary secondary amine (PSA) and octadecylsilane bonded-phase (C18) matrix to purify an extracting liquid; then, carrying out gas chromatography-negative chemical ionization-mass spectrum (GC-NCI-MS) detection; establishing a corrected standard curve by using a blank matrix liquid without a pesticide to be detected; and quantifying by using an external standard method. By using the detecting method, the average recovery rate is 93.2-103.1%, the average relative standard deviation (RSD) is 4.6-7.4%, and the detection limit is lower than 1.15mu g/kg; and the detecting method is simple and convenient to operate, rapid, high in sensitivity, good in repeatability and accurate in qualitation and quantitation. According to the detecting method, the technical requirements of America, Japan, European union and other countries on security detection of corresponding products can be met, and the powerful technical support can be provided for ensuring Chinese food safety and the health development of foreign export trade.
Owner:云南通标检测有限公司

GC-NCI-MS (Gas Chromatography-Negative Chemical Ionization-Mass Spectrum) detecting method for residual quantity of cyantraniliprole in fruits and vegetables

The invention discloses a GC-NCI-MS (Gas Chromatography-Negative Chemical Ionization-Mass Spectrum) detecting method for the residual quantity of cyantraniliprole in fruits and vegetables. The GC-NCI-MS detecting method comprises the steps of homogenizing by using acetonitrile or an acetonitrile liquid containing 1% acetic acid to extract residual cyantraniliprole in a sample; dispersing by using a primary secondary amine (PSA) and octadecylsilane bonded-phase (C18) matrix to purify an extracting liquid; then, carrying out GC-NCI-MS detection; establishing a corrected standard curve by using a blank matrix liquid without a pesticide to be detected; and quantifying by using an external standard method. By using the GC-NCI-MS detecting method, the average recovery rate is 89.2-96.7%, the average relative standard deviation (RSD) is 3.5-8.8%, and the detection limit is lower than 0.53mu g / kg; and the GC-NCI-MS detecting method is simple and convenient to operate, rapid, high in sensitivity, good in repeatability and accurate in qualitation and quantitation. According to the GC-NCI-MS detecting method, the technical requirements of America, Canada, European union, Japan and other countries on security detection of corresponding products can be met, and the powerful technical support can be provided for ensuring Chinese food safety and the health development of foreign export trade.
Owner:崔淑华

GC-EI-MS (Gas Chromatography-Electron Ionization-Mass Spectrum) detecting method for residual quantity of cyenopyrafen in fruits and vegetables

The invention discloses a GC-EI-MS (Gas Chromatography-Electron Ionization-Mass Spectrum) detecting method for the residual quantity of cyenopyrafen in fruits and vegetables. The GC-EI-MS detecting method comprises the steps of homogenizing by using acetonitrile or an acetonitrile liquid containing 1% acetic acid to extract residual cyenopyrafen in a sample; dispersing by using a primary secondary amine (PSA) and octadecylsilane bonded-phase (C18) matrix to purify an extracting liquid; then, carrying out GC-EI-MS detection; establishing a corrected standard curve by using a blank matrix liquid without a pesticide to be detected; and quantifying by using an external standard method. By using the GC-EI-MS detecting method, the average recovery rate is 87.2-92.6%, the average relative standard deviation (RSD) is 4.0-6.5%, and the detection limit is lower than 1.33mu g/kg; and the GC-EI-MS detecting method is simple and convenient to operate, rapid, high in sensitivity, good in repeatability and accurate in qualitation and quantitation. According to the GC-EI-MS detecting method, the technical requirements of Korea, Japan, European union and other countries on security detection of corresponding products can be met, and the powerful technical support can be provided for ensuring Chinese food safety and the health development of foreign export trade.
Owner:INSPECTION & QUARANTINE TECH CENT SHANDONG ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) measuring method for Si lv chong xian'an residue quantity

The invention discloses a liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) measuring method for the Si lv chong xian'an residue quantity. The LC-MS/MS measuring method is mainly used for measuring the quantity of residual Si lv chong xian'an in complex matrix food agricultural products such as cereal grain food and animal derived food. The residual Si lv chong xian'an in a sample is homogeneously extracted through acetonitrile or an acetonitrile solution containing 1% acetic acid, LC-MS/MS testing is conducted after purification is conducted through a C18/PSA solid-phase extraction column, a corrected standard curve is established through a blank matrix solution without containing pesticide to be tested, and quantification is conducted through an external standard method. According to the LC-MS/MS measuring method, the average recovery rate ranges from 84.9% to 93.6%, the average relative standard deviation (RSD) ranges from 4.1% to 6.5%, the detection limit is smaller than 0.69 microgram per kilogram, and the LC-MS/MS measuring method has the advantages that operation is easy, convenient and rapid, the impurity removal effect is good, sensitivity is high, repeatability is good, and qualitative and quantitative operation is accurate; the technical requirement of 0.01mg/kg residual limit for the uniform limit can be met, and powerful technical support is provided for food safety of people in China and healthy development of foreign export trade.
Owner:INSPECTION & QUARANTINE TECH CENT SHANDONG ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Quick GC (Gas Chromatograph)-MS (Mass Spectrometry)/MS determining method of residual quantity of fluxapyroxad

The invention discloses a quick GC (Gas Chromatograph)-MS (Mass Spectrometry) / MS determining method of the residual quantity of fluxapyroxad. The GC-MS / MS determining method is mainly used for determining the content of residual fluxapyroxad in animal derived food which is high in fat content. The GC-MS / MS determining method comprises the following steps: homogeneously extracting the residual fluxapyroxad in a sample by using acetonitrile; carrying out GC-MS / MS detection after dispersing and purifying matrix of an extracting solution by using an EMR (Enhanced Matrix Removal) and extracting and concentrating by using a reverse extraction tube; building a corrected standard work curve by adopting a blank-matrix solution which does not contain to-be-detected pesticide; quantifying through an external standard method. According to the GC-MS / MS determining method of the residual quantity of the fluxapyroxad, disclosed by the invention, the average recovery rate is 93.6 to 98.7 percent, the average RSD (Relative Standard Deviation) is 5.0 to 7.4 percent, and the detection limit is lower than 0.044 mug / kg; the GC-MS / MS determining method has the advantages that the operation is convenient and fast, the impurity removing effect is good, the sensitivity is high, the characteristic performance is strong, the repeatability is good, and qualitativeness and quantitativeness are precise; the technical requirements on safety detection of corresponding products of countries of America, EU (European Union), Japan and the like can be met, and a powerful technical support is provided for ensuring the safety of food for people in China and the healthy development of export trade.
Owner:崔淑华

GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) determination method of residual amount of fluoride ether bacterium amide

The invention discloses a GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) determination method of residual amount of fluoride ether bacterium amide. The method is mainly used for determining the residual amount of fluoride ether bacterium amide in cereal grains, animal-derived foods and other complex matrix food agricultural products. The method comprises the following steps: homogenizing and extracting residual fluoride ether bacterium amide in a sample with acetonitrile or an acetonitrile solution containing 1% of acetic acid, performing purification and concentration by a C18 / PSA solid-phase extraction column, performing GC-NCI-MS detection, establishing a standard curve for correction by adopting a blank matrix solution without a pesticide to be detected, and quantifying by an external standard method. According to the method, the average recovery rate is 85.0%-91.1%, the average relative standard deviation (RSD) is 4.1%-6.6%, the detection limit is lower than 0.35mu g / kg, and the method has the advantages of simplicity and convenience in operation, high speed, good impurity removal effect, high sensitivity, strong characteristic feature, good repeatability and accurate qualitative and quantitative properties. According to the method, the technical requirement of 'being standard without exceptions' of the residual limit of 0.01mg / kg can be met, and a powerful technical support is provided for ensuring food safety of people in China and health development of export trades.
Owner:广东唯诺冠动漫食品股份有限公司

Method for determining residual amount of metrafenone

The invention discloses a method for determining residual amount of metrafenone. The method is mainly used for determining the residual amount of metrafenone in cereal grains, animal-derived foods and other complex matrix food agricultural products. The method comprises the following steps: homogenizing and extracting residual metrafenone in a sample with acetonitrile or an acetonitrile solution containing 1% of acetic acid, performing purification and concentration by a C18 / PSA solid-phase extraction column, performing gas chromatography-negative chemical ionization-mass spectrometry (GC-NCI-MS) detection, establishing a standard curve for correction by adopting a blank matrix solution without a pesticide to be detected, and quantifying by an external standard method. According to the method, the average recovery rate is 83.9%-90.1%, the average relative standard deviation (RSD) is 4.0%-5.8%, the detection limit is lower than 0.67mu g / kg, and the method has the advantages of simplicity and convenience in operation, high speed, good impurity removal effect, high sensitivity, strong characteristic feature, good repeatability and accurate qualitative and quantitative properties. According to the method, the technical requirements on safety detection of corresponding products in European Union, United States, South Korea, Japan and other countries can be met, and a powerful technical support is provided for ensuring food safety of people in China and health development of export trades.
Owner:SHENZHEN SINO ASSESSMENT GRP

GC-EI-MS (gas chromatography-electron impact ionization-mass spectrometry) measuring method of residual quantity of spirotetramat in fruit and vegetable

The invention discloses a GC-EI-MS measuring method of the residual quantity of spirotetramat in fruit and vegetable. The method comprises performing homogeneous extraction on spirotetramat residue in a sample through acetonitrile or an acetonitrile solution containing 1% of acetic acid; performing dispersed purification on extracted solution through ethylenediamine-N-propyl silicane (PSA) and octadecyl silane bonded phase (C18) matrix; then performing GC-EI-MS detection, establishing a calibration standard curve through blank matrix solution not containing pesticide to be measured, and performing quantitation through the external standard method. The GC-EI-MS measuring method of the residual quantity of spirotetramat in fruit and vegetable achieves an average recovery rate of 86.4-93.2%, an average relative standard deviation (RSD) of 4.1-7.4% and a detection limit lower than 2.87 mu g / kg, has the advantages of being convenient and rapid to operate, high in sensitivity and repeatability and accurate in quantitation and quantification, can meet the technical requirements of the corresponding product safety inspection of nations such as the U.S., Japan, the European Union and Canada, and provides powerful technical support for food safety of people and healthy development of export trade in China.
Owner:SHENZHEN SINO ASSESSMENT GRP

GC-EI-MS method for rapidly determining residual aminobenzene pyrazolone amount

The invention discloses a GC-EI-MS method for rapidly determining the residual aminobenzene pyrazolone amount.The method is mainly used for determining the residual aminobenzene pyrazolone amount in animal derived foods with high fat content.Acetonitrile is adopted to homogeneously extract the residual aminobenzene pyrazolone in a sample, the extracting solution is subjected to matrix dispersion and purification of an enhanced matrix removal (EMR) product and extraction by a reverse extraction tube and concentration are conducted, then gas chromatography-electron impact ionization-mass spectrometry (GC-EI-MS) detection is performed, a blank matrix solution containing no pesticide to be detected is adopted to establish a standard working curve for correction, and quantification is performed by adopting an external standard method.The average recovery rate of the method is 92.0%-93.4%, the average relative standard deviation (RSD) of the method is 4.6%-7.0%, the detection limit of the method reaches 2.19 micrograms / kilogram or below, and the method has the advantages of being simple and convenient to operate, rapid, good in impurity removal effect, high in sensitivity, good in characteristic performance and repeatability and accurate in qualititation and quantification, can meet the technical requirements for corresponding product safety detection of the United States, European Union, Japan and other countries and provides a powerful technical support for ensuring the people's food safety and healthy development of the abroad export trade of our country.
Owner:郭庆龙

Method for measuring aromatic amine in crayons

The invention discloses a method for measuring aromatic amine in crayons, which comprises the following steps of: cutting crayons into small pieces, performing ultrasonic pretreatment on samples by using normal hexane, cyclohexane or heptane, and removing the normal hexane, the cyclohexane or the heptane to obtain pretreatment samples; performing ultrasonic extraction on the pretreatment samples by using methanol, ethanol, isopropanol or acetonitrile to obtain extracting solution; removing organic solvent in the extracting solution, and adding sodium hyposulfite solution to perform a reduction reaction at the temperature of between 60 and 80 DEG C; after the reaction is finished, regulating the pH value of reaction solution to be between 7 and 9, adsorbing by a siliceous earth column, andeluting by using methyl tertiary butyl ether or diethyl ether to obtain eluent; and adding 0.5 to 1 mol/L hydrochloric acid solution into the eluent, removing an organic layer on an upper layer, regulating the pH value of a residual aqueous phase to be between 7 and 9, adding the methyl tertiary butyl ether or the diethyl ether, and after an organic phase and the aqueous phase are layered completely, extracting the organic phase to measure the aromatic amine in a gas chromatograph-mass spectrometer. The method disclosed by the invention fills the blank of the technology, and the problem of matrix interference caused by other ingredients in the crayons is solved effectively.
Owner:CHINESE ACAD OF INSPECTION & QUARANTINE

GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) determination method of residual amount of metrafenone in fruits and vegetables

The invention discloses a GC-NCI-MS (gas chromatography-negative chemical ionization-mass spectrometry) determination method of residual amount of metrafenone in fruits and vegetables. The method comprises the following steps: homogenizing and extracting residual metrafenone in a sample with acetonitrile or an acetonitrile solution containing 1% of acetic acid, performing dispersion and purification on an extraction solution with a matrix of ethylenediamine-N-propylsilane (PSA) and octadecylsilane bonded phase (C18), then performing GC-NCI-MS detection, establishing a standard curve for correction by adopting a blank matrix solution without a pesticide to be detected, and quantifying by an external standard method. According to the method, the average recovery rate is 89.9%-94.9%, the average relative standard deviation (RSD) is 4.1%-6.2%, the detection limit is lower than 1.02mu g/kg, and the method has the advantages of simplicity and convenience in operation, high speed, high sensitivity, good repeatability and accurate qualitative and quantitative properties. According to the method, the technical requirements on safety detection of corresponding products in European Union, United States, South Korea, Japan and other countries can be met, and a powerful technical support is provided for ensuring food safety of people in China and health development of export trades.
Owner:郭庆龙

Method for determining SYP-9080 residue in fruits and vegetables by employing gas chromatography-electron impact ion source-mass spectrum (GC-EI-MS)

The invention discloses a method for determining a SYP-9080 residue in fruits and vegetables by employing gas chromatography-electron impact ion source-mass spectrum (GC-EI-MS). The method comprises the following steps: extracting residual SYP-9080 from a sample with acetonitrile or an acetonitrile solution containing 1% acetic acid in a manner of homogenization; dispersing and purifying extract liquid with ethidene diamine-N-propyl silane (PSA) and octadecyl silane bonded-phase (C18) matrix, and then carrying out GC-EI-MS detection; and building a corrected standard curve with a blank matrix solution free of a to-be-detected pesticide, and quantifying by an external standard method. According to the method, the average recovery rate is 86.3%-93.2%; the relative average standard deviation (RSD) is 4.2%-7.6%; the detection limit is lower than 7.85 microg / kg; and the method has the advantages of simplicity, convenience and fastness in operation, high sensitivity, good repeatability and accurate qualify and quantify, and can meet the technical requirements of uniform standard of 0.01mg / kg of residue limit; and a powerful technical support is provided for guarantee of the food safety for people in China and health development of foreign export trade.
Owner:INSPECTION & QUARANTINE TECH CENT SHANDONG ENTRY EXIT INSPECTION & QUARANTINE BUREAU
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