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Natural health-maintenance seasoning and preparation method thereof

A condiment and natural technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of wide range of natural health condiments, no applicable surface, etc., to improve immune function, improve delicious taste, and strengthen human immunity Effect

Inactive Publication Date: 2013-10-30
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no natural health condiment with wide applicability on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The natural health-preserving condiment comprises the following components in parts by weight: 100 parts of anise, 40 parts of cumin, 80 parts of cinnamon, 240 parts of Imperata rhizome, 80 parts of honeysuckle, 120 parts of oyster meat, 240 parts of shiitake mushrooms and 160 parts of bamboo shoots.

[0029] Its preparation method comprises the following steps:

[0030] (1) Weigh anise, fennel and cinnamon according to the above amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0031] (2) Mix the slag and water with the above amount of cinnamon, coriander root, honeysuckle, oyster meat and bamboo shoots; add 15 times the amount of water to decoct once for 2 hours, filter, and concentrate under reduced pressure at 85°C to a relative density of 1.10; spray drying, the drying conditions are: inlet air temperature 170°C, outlet air temperature 90°C; the extract powder is obtained;

[0032] (3) Dried, pulverized, and passed through...

Embodiment 2

[0035] The natural health-preserving condiment comprises the following components in parts by weight: 60 parts of anise, 80 parts of cumin, 40 parts of cinnamon, 160 parts of Imperata rhizome, 120 parts of honeysuckle, 80 parts of oyster meat, 160 parts of shiitake mushrooms and 240 parts of bamboo shoots.

[0036] Its preparation method comprises the following steps:

[0037] (1) Weigh anise, fennel and cinnamon according to the above amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0038] (2) Mix the slag and water with the above-mentioned amount of cinnamon, coriander root, honeysuckle, oyster meat and bamboo shoots; add 5 times the amount of water and decoct 5 times, each time for 0.5 hours, filter, combine the filtrates, and reduce pressure at 75°C Concentrate to a relative density of 1.10; dry; obtain the extract powder;

[0039] (3) Dried, pulverized, and passed through a 60-mesh sieve to obtain shiitake mushroom powder;

[0...

Embodiment 3

[0042] The natural health-preserving condiment comprises the following components by weight: 90 parts of anise, 50 parts of cumin, 70 parts of cinnamon, 180 parts of Imperata rhizome, 110 parts of honeysuckle, 90 parts of oyster meat, 220 parts of shiitake mushrooms and 190 parts of bamboo shoots.

[0043] Its preparation method comprises the following steps:

[0044] (1) Weigh anise, fennel and cinnamon according to the above amount, extract volatile oil, and obtain volatile oil, material residue and water liquid;

[0045] (2) Mix the slag and water with the above amount of cinnamon, coriander root, honeysuckle, oyster meat and bamboo shoots; add 10 times the amount of water and decoct 3 times, 1 hour each time, filter, combine the filtrates, and depressurize at 80°C Concentrate to a relative density of 1.10; spray dry, the drying conditions are: inlet air temperature 170°C, outlet air temperature 90°C; the extract powder is obtained;

[0046] (3) Dried, pulverized, and pass...

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PUM

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Abstract

The invention provides natural health-maintenance seasoning which comprises the following ingredients in parts by weight: 60-100 parts of anise, 40-80 parts of fennel fruit, 40-80 parts of cortex cinnamomi, 160-240 parts of cogongrass rhizome, 80-120 parts of honeysuckle, 80-120 parts of oyster meat, 160-240 parts mushroom and 160-240 parts of bamboo shoots. The seasoning not only can play a similar role of traditional seasoning, namely adjusting the food flavor, but also has the effects of conditioning spleen and stomach, and tonifying qi and building body, and can enhance the strength, improve the immunity function and prevent sub-health state after being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a natural health-preserving condiment. Background technique [0002] From January to December 2009, the accumulative sales output value (current year price) of the condiment industry nationwide was 131,798,566.00 thousand yuan, about 130 billion yuan, an increase of 21.47% over the same period of the previous year. The "2011 China Condiment Market Trend Observation Research Forecast Report" data shows that from January to November 2009, the cumulative profit of my country's condiment industry was 8,305,696.00 thousand yuan, about 8.3 billion yuan, an increase of 27.8% over the same period of the previous year. From January to October 2009, the output of monosodium glutamate in my country was 2,059,527.18 tons, about 2.06 million tons, an increase of 10.45% over the same period of the previous year. It can be seen that the condiment industry is in a period of rapid growth. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 王旭东邵刚晏婷婷吕晨汤莉娜恽菲丁钰钊仇洪红石建伟贺云龙王坚坚秦昆明
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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