Pure natural maca yak meat free of artificial additives and preparation method of pure natural maca yak meat free of artificial additives

Abstract

The invention discloses pure natural maca yak meat free of artificial additives and a preparation method of the pure natural maca yak meat free of the artificial additives. The preparation method of the pure natural maca yak meat free of the artificial additives comprises the following steps: trimming raw yak meat into blocks with the weight of 0.2-0.5kg at 0-15 DEG C, removing skin, muscle, fascia and grease impurities, soaking the yak meat blocks in running water for 6-8 hours, washing and draining the soaked yak meat, and then suspending the yak meat in an environment with the temperature of 8 DEG C below zero-16 DEG C below zero and air speed of 1.5-3.5m / s for discharging acid; injecting salt water which is clean water treated by O3 running water and accounts for 15-20% of the yak meat, adding maca powder according to a weight percentage of 5-10%, rolling and kneading by using a vacuum rolling and kneading device, adding 2-3% of isomalto-oligosaccharide, 2-3% of white granulated sugar and 2-3% of starch during rolling and kneading, putting the yak meat in a jacketed pan after the rolling and the kneading, boiling at 80-100 DEG C for 20-30 minutes, trimming, extracting vacuum, carrying out instant sterilization at a high temperature of 120-130 DEG C, and subsequently cooling to obtain a maca yak meat product. The pure natural maca yak meat free of the artificial additives has extensive application values.

Description

Technical field [0001] The food processing and preparation technology field involved in the present invention.Specifically, the present invention involves a pure natural unpopular additive Maca yak beef and its preparation technology field. Background technique [0002] Chinese -style meat products refer to traditional Chinese flavor meat products. It is more than 50 ethnic groups in the vast China. After more than 3,000 years, it has developed into various characteristic meat and poultry products.Among them, more than 500 varieties such as pickled waxy products, sauce products, smoked barbecue products, dried meat products, fried products, sausages and ham products, etc., are famous for their color, aroma, and appearance.After thousands of years, it has been growing.It proves that it has a wide range of people and contains strong vitality. [0003] The world's general name of the yak is called Yak (Jacques) is the transliteration of Tibetan.Because it looks like a pig, the tail ...

AI Technical Summary

Problems solved by technology

Traditional yak products (air-dried carcass meat, raw hide, milk, ghee, yak wool, etc.) have not been finely processed, and the quality is poor, with insufficient development of added value and extremely low value, wasting precious species resources

In recent years, with the increase of market demand and the transformation of merchants' production methods, some yak slaughtering production lines have emerged, and some of them are quite large in scale, but the problem is that there is no benefit to the scale

At present, there is no report on yak meat and maca, two rich functional raw materials, using modern biotechnology to process and prepare pure natural maca yak meat without artificial additives.