Production method of yellow rice cracker

A technology of Huangyuan rice crackers and rice jars, which is applied in the field of producing Huangyuan rice crackers, can solve the problems of single taste and nutritional value, and achieve better taste effect

Inactive Publication Date: 2014-12-10
赣县田村镇富强农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although the Huangyuan rice crackers on the m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1:

[0028] Huangyuan rice crackers prepared according to the following method include the following steps:

[0029] (1) Preparations: dry the branches and leaves of the yellow wattle, then burn the ashes, add the ash of the yellow wattle into the boiled water at 90~100℃ in the rice jar, filter it into the yellow ash water, and cool it to 10~30℃;

[0030] (2) Wash the big hemi and yellow gardenia fruits with a washing machine or manually, and put them in the rice tank with the yellow ash water cooled in step (1) and soak for 15-17 hours. The yellow ash in the rice tank The water must cover the rice noodles;

[0031] (3) The big grains of step (2) are picked up, washed and dried, thrown into a pulverizer for pulverization, sieved, and refined into 110-180 mesh rice noodles for use;

[0032] (4) Put the yellow gardenia, ginger, pepper, garlic, star anise, cinnamon, and anise according to (5-6): (3-4): (2-3) (3-4): (1-2): (1-2): After mixing the proportions of (1-2), add w...

Example Embodiment

[0039] Example 2:

[0040] On the basis of Example 1, the acidity regulator in the step (6) is citric acid or malic acid.

[0041] As a preferred solution, the acidity regulator is a mixture of citric acid and malic acid in a mass ratio of 1:1; the method for preparing the acidity regulator is to mix citric acid and malic acid with a mass ratio of 1:1. Dissolved in water, formulated into an acidity regulator with a total concentration of 5-15%.

[0042] Taste it for children, adults, and the elderly, and they all feel good.

Example Embodiment

[0043] Example 3:

[0044] A method for producing yellow yuan rice crackers, including the following steps:

[0045] (1) Preparations: dry the branches and leaves of the yellow wattle, then burn the ashes, add the ash of the yellow wattle into the boiled water at 90~100℃ in the rice jar, filter it into the yellow ash water, and cool it to 10~30℃;

[0046] (2) Wash the big hemi and yellow gardenia fruits with a washing machine or manually, and put them in the rice tank with the yellow ash water cooled in step (1) and soak for 15-17 hours. The yellow ash in the rice tank The water must cover the rice noodles;

[0047] (3) The big grains of step (2) are picked up, washed and dried, put into a pulverizer for pulverization, sieved, and refined into 110-180 mesh rice noodles for use;

[0048] (4) Put the yellow gardenia, ginger, pepper, garlic, star anise, cinnamon, and anise according to (5-6): (3-4): (2-3) (3-4): (1-2): (1-2): After mixing the proportions of (1-2), add water and boil it t...

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PUM

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Abstract

The invention relates to the field of foods, particularly relates to a production method of a yellow rice cracker and mainly aims to disclose a yellow rice cracker which is good in flavor and rich in nutrient. According to the technical scheme, the yellow rice cracker prepared by soaking glutinous rice in yellow gardenia and grey water by using a specific process flow, but not adding any chemical substances such as pigments and the like, is harmless to human bodies if being taken for a long term. More importantly, the yellow rice cracker disclosed by the invention is combined with traditional Chinese medicine extracts so as to have a dietary therapy effect; and white granulated sugar, table salt and an acidity regulator are added, so that the yellow rice cracker is better in taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for producing Huangyuan rice crackers. Background technique [0002] Huangyuan Miguo, also known as "Huangmiguo", "Huangbo" and "Huangkueh", originated in Tang Dynasty and flourished in Ming Dynasty. There is a tradition of making edible Huangyuan rice crackers in all regions. Huangyuan rice fruit is yellow and tender, dense and smooth. It can be boiled in soup, steamed, fried or deep-fried. It does not stick to the teeth and is not greasy. [0003] At present, although the Huangyuan rice crackers on the market taste better, the taste and nutritional value are single. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a method for producing Huangyuan rice crackers, which not only has good flavor but also has rich nutrition. [0005] In order to achieve the above object, the technical scheme adopted in...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L19/00A23L7/10A23L27/33A23L27/40A23L27/82A23L33/105A23V2002/00A23V2200/16A23V2250/60A23V2250/15A23V2250/032A23V2250/044
Inventor 曾绍坤
Owner 赣县田村镇富强农业专业合作社
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