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Yin-nourishing and fire-lowering protein powder drink and preparation method thereof

A protein powder drink, the technology of nourishing yin and reducing fire, applied in the field of protein powder, can solve the problem of lack of health care function, etc., and achieve the effect of pure and delicious taste, rich nutrition and overflowing aroma

Inactive Publication Date: 2014-12-10
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating protein powder every day can supplement the protein needed by the body in a balanced manner, but none of the existing protein powders have health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A protein powder drink for nourishing yin and reducing fire, which is made of the following raw materials in parts by weight:

[0022] Oat kernels 120, buckwheat kernels 90, bean curd residue 7, pork liver 9, white fish meal 7, rice germ oil 8, loach 10, black sesame 8, papaya juice 8, bran fried yam 9, cantaloupe 9, privet fruit 2, melon 3 betel leaves, 4 aralia leaves, 3 mulberry leaves, 3 ginseng, 2 radishes, 4 radishes, 9 white sugar, appropriate amount of purified water, 11 nutritional additives;

[0023] The nutritional additive is made of the following raw materials in parts by weight: oatmeal 15, preserved apple 10, cooked lard 2, golden fruit olive 7, cranberry jam 8, zucchini 11, Panax notoginseng leaves 2, mallow leaves 3, Honeysuckle 3, Bayberry leaf 3, Gardenia 4, Gynostemma 2;

[0024] The preparation method is (1) Put the cooked lard in a pot, heat it to 70% heat, add Sanqi leaves, mallow leaves, honeysuckle, bayberry leaves, gardenia, Jiaogulan, stir fr...

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PUM

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Abstract

The invention discloses a yin-nourishing and fire-lowering protein powder drink and a preparation method thereof. The yin-nourishing and fire-lowering protein powder drink is prepared from the following raw materials in parts by weight: 80-120 parts of oat kernel, 60-90 parts of buckwheat kernel, 5-7 parts of soybean curb residue, 8-9 parts of pork liver, 6-7 parts of white fish meal, 7-8 parts of rice bud oil, 7-10 parts of loach, 6-8 parts of black sesame, 5-8 parts of papaya juice, 8-9 parts of common yam rhizome stir-fried with bran, 6-9 parts of muskmelons, 1-2 parts of glossy privet fruits, 2-3 parts of snakegourd fruit leaves, 2-4 parts of Chinese aralia leaves, 1-3 parts of mulberry leaves, 2-3 parts of coastal glehnia root, 1-2 parts of common clubmoss herb, 2-4 parts of dwarf lilyturf tuber, 7-9 parts of white granulated sugar, an appropriate amount of pure water and 9-11 parts of nutritional additives. The yin-nourishing and fire-lowering protein powder drink disclosed by the invention has the advantages of overflowing aroma, pure and delicious taste, high content of protein, integration of white fish meal and papaya juice, unique flavor and rich nutrients, wherein the added loach has the relatively high content of protein and the relatively low content of fat, so that the effects of lowering blood lipids and lowering blood pressure can be realized.

Description

technical field [0001] The invention mainly relates to the field of protein powder, in particular to a protein powder drink for nourishing yin and reducing fire and a preparation method thereof. Background technique [0002] Protein is the material basis of life and the basic organic matter that constitutes cells. Without protein there is no life. Therefore, it is a substance closely related to life and various forms of life activities. Every cell and every major part of the body has proteins involved. Protein accounts for 16%~20% of the body weight, that is, a 60kg adult has about 9.6~12kg of protein in his body. Eating protein powder every day can supplement the protein needed by the body in a balanced manner, but none of the existing protein powders has health care functions. Contents of the invention [0003] The object of the present invention is to provide a protein powder drink for nourishing yin and reducing fire and its preparation method in order to make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/39A23L2/52A23L1/30A23L33/105
CPCA23L2/02A23L2/39A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/3262
Inventor 路坤
Owner WUHU XIANGRONG FOOD