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Formula of health yogurt

A technology of health-care yogurt and formula, which is applied in the field of food and beverage processing, can solve problems such as insufficient health-care effects, and achieve the effects of enhancing immunity, eliminating fatigue, and having a good flavor

Inactive Publication Date: 2014-12-17
DOSHAN NEW STRATEGY INTPROP CULTURECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Document CN102578230A discloses a health-care yogurt and its preparation method. The nutritional function of yogurt is enhanced by adding aloe vera, red and black tomatoes, yam, sweet almonds, oats, etc., but the health-care effect is not good enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A formula of health-care yoghurt consists of the following components by weight:

[0042] Lentinan 18 servings

[0043] 13 small peptides

[0044] 10 parts of oligosaccharide

[0045] 5 parts of tea polyphenols.

Embodiment 2

[0047] A formula of health-care yoghurt consists of the following components by weight:

[0048] Lentinan 25 parts

[0049] 7 small peptides

[0050] 5 parts oligosaccharide

[0051] 2 parts of tea polyphenols.

Embodiment 3

[0053] A formula of health-care yoghurt consists of the following components by weight:

[0054] Lentinan 23 servings

[0055] 12 small peptides

[0056] 6 parts oligosaccharide

[0057] 3 parts of tea polyphenols.

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PUM

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Abstract

The invention relates to a formula of health yogurt, belonging to the technical field of processing of food beverages. The health yogurt is particularly composed of the following components: 18-33 parts of lentinan, 7-13 parts of small peptides, 5-10 parts of oligosaccharides and 2-5 parts of tea polyphenol. The yogurt prepared according to the formula has good color and luster, and good flavor, and has a very good health function; and the yogurt has the effects of eliminating fatigues, enhancing the immunity, resisting oxidization and resisting ageing after being eaten by a user for a long period.

Description

technical field [0001] The invention relates to a formula of yogurt, in particular to a formula of yogurt with good health care function, and belongs to the technical field of food and drink processing. Background technique [0002] Food is the basis for human beings to survive and maintain health. Modern food research believes that nutritional function, sensory function, and regulation of physiological activities are the three functions of food. The third function is that people put forward a higher functional demand for food in terms of meeting the needs of the human body. It is based on the first and second functions, and pursues a functional food that can regulate and improve human physiological activities. Among them, the functional food is a perfect combination of nutrition, senses and functions. With the improvement of people's living standards and the change of consumption concept, people are more accepting of food with nutrition, flavor and function. [0003] Mil...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 曾琼
Owner DOSHAN NEW STRATEGY INTPROP CULTURECO