Glycyrrhizin-based composite sweetener

A technology of compound sweetener and glycyrrhizin, which is applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of local sweetness too strong, sweetness staying for a long time, sweetness before sweetness, etc., and achieve the taste Good results

Inactive Publication Date: 2014-12-31
JIANGSU TIANSHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] As a high-quality natural food sweetener, although it has been widely used, it also has some shortcomings of its own, such as long sweetness residence time, local sweetness is too strong, and sweetness is slow before, etc. In

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The compound sweetener of the present embodiment is made up of the material of following parts by weight:

[0018] Glycyrrhizin 53kg, glycine 22kg, maltitol 20kg, sodium citrate 5kg, citric acid 2kg.

[0019] Among them, glycyrrhizin is monopotassium glycyrrhizic acid, and its content is 65%.

Embodiment 2

[0021] The compound sweetener of the present embodiment is made up of the material of following parts by weight:

[0022] Glycyrrhizin 51kg, glycine 21kg, maltitol 19kg, sodium citrate 8kg, citric acid 1kg.

[0023] Among them, glycyrrhizin is disodium glycyrrhizinate with a content of 21%.

Embodiment 3

[0025] The compound sweetener of the present embodiment is made up of the material of following parts by weight:

[0026] Glycyrrhizin 46kg, glycine 24kg, maltitol 22kg, sodium citrate 7kg, citric acid 1kg.

[0027] Among them, glycyrrhizin is trisodium glycyrrhizinate with a content of 17%.

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PUM

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Abstract

The invention provides a glycyrrhizin-based composite sweetener. The glycyrrhizin-based composite sweetener comprises, by weight, 45-60 parts of glycyrrhizin, 15-25 parts of glycine, 15-25 parts of maltitol, 5-10 parts of sodium citrate and 1-2 parts of citric acid. The sweetener obtained through compounding according to the above formula has good mouthfeel and soft sweetness, has the special flavor of licorice root, can substitute nutritional sweeteners to be used, and solves the problem of the sweet taste demand of people suffering from hypertension, diabetes, carious tooth and other diseases.

Description

technical field [0001] The invention relates to a compound sweetener containing glycyrrhizin. Background technique [0002] Compound food additive is a production and application technology that conforms to the development direction of the international trend. Generally, it will produce a synergistic effect. At the same time, it provides convenience for the application of food enterprises and creates conditions for application enterprises to use food additives according to standards. . With people's increasing demand for diversification of food varieties, nutrition and health care, and high-grade quality, the application of compound food additives is becoming more and more extensive. The research and production of compound food additives has gradually developed into a brand-new category. [0003] Sweeteners are a very important class of food additives. At present, the sales of sweeteners in food additives are in the forefront. An ideal sweetener should have the characteris...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L1/29A23L27/30A23L33/00
CPCA23L27/34A23L27/31A23L33/00A23V2002/00A23V2200/30
Inventor 杨永安钟慧易铭金显友袁继文魏元刚张宇季浩
Owner JIANGSU TIANSHENG PHARMA
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