Fire-clearing heat-reducing beverage formula

A technology for reducing heat and beverages, applied in applications, food preparation, food science, etc., can solve the problems of single ingredients, low nutritional value, and can not meet the needs of today's people, and achieve the effect of sweet taste and rich nutrition

Inactive Publication Date: 2014-12-31
KUNSHAN TONGYE EMBROIDERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] The heat-clearing and heat-reducing beverage formula is characterized in that 6 mass fractions of goat's horn, 10 mass fractions of white silkworm, 11 mass fractions of Sophora japonica, 9 mass fractions of coptis, 13 mass fractions of Bupleurum, and 16 mass fractions of Fructus Lycium barbarum, 6 mass fractions of mulberry, 12 mass fractions of pinellia chinensis, 18 mass fractions of Guangdilong and 16 mass fractions of nitrate are combined to extract its juice.

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PUM

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Abstract

A related fire-clearing heat-reducing beverage formula is characterized in that the beverage is prepared by mixing 6 parts by mass of goral horn, 10 parts by mass of white silkworm, 11 parts by mass of flos sophorae, 9 parts by mass of rhizoma coptidis, 13 parts by mass of radix bupleuri, 16 parts by mass of fructus lycii, 6 parts by mass of herba taxilli, 12 parts by mass of rhizoma pinelliae mixed with bamboo sap, 18 parts by mass of pheretima aspergillum and 16 parts by mass of matrii sulfas exsiccatus, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.

Description

technical field [0001] The invention relates to a formula of a drink for clearing fire and reducing heat. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide the formula of clearing fire and reducing heat beverage. [0004] The technical scheme adopted in the present invention is: [0005] The heat-clearing and heat-reducing beverage formula is characterized in that 6 mass fractions of goat's horn, 10 mass fractions of white silkworm, 11 mass fractions of Sophora japonica, 9 mass fractions of coptis, 13 mass fractions of Bupleurum, and 16 mass fractions of Fructus Lycium barbarum, 6 mass fractions of mulberry, 12 mass fractions of pinellia chinensis, 18 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00
Inventor 安怀玉
Owner KUNSHAN TONGYE EMBROIDERY
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