Fire-clearing heat-reducing beverage formula

Abstract

A related fire-clearing heat-reducing beverage formula is characterized in that the beverage is prepared by mixing 6 parts by mass of goral horn, 10 parts by mass of white silkworm, 11 parts by mass of flos sophorae, 9 parts by mass of rhizoma coptidis, 13 parts by mass of radix bupleuri, 16 parts by mass of fructus lycii, 6 parts by mass of herba taxilli, 12 parts by mass of rhizoma pinelliae mixed with bamboo sap, 18 parts by mass of pheretima aspergillum and 16 parts by mass of matrii sulfas exsiccatus, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.

Description

technical field [0001] The invention relates to a formula of a drink for clearing fire and reducing heat. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide the formula of clearing fire and reducing heat beverage. [0004] The technical scheme adopted in the present invention is: [0005] The heat-clearing and heat-reducing beverage formula is characterized in that 6 mass fractions of goat's horn, 10 mass fractions of white silkworm, 11 mass fractions of Sophora japonica, 9 mass fractions of coptis, 13 mass fractions of Bupleurum, and 16 mass fractions of Fructus Lycium barbarum, 6 mass fractions of mulberry, 12 mass fractions of pinellia chinensis, 18 ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people