Inflammation removing and mind tranquilizing flower mooncake

A technology of Huo Ning Shen and flowers, which is applied in the field of Huo Ning Shen fresh flower moon cakes, can solve the problems of not satisfying the pursuit of taste and health, single filling, sweet and greasy taste, etc., to reduce free radical peroxidation damage, good resistance Oxidation effect, effect is remarkable

Inactive Publication Date: 2015-01-07
董春年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Cantonese-style moon cakes have a single filling and a sweet and greasy taste, which cannot satisfy people's pursuit of taste and health.
There is no product that combines moon cakes with health care functions in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A flower moon cake for Quhuo Ningshen, which is characterized in that it is composed of the following raw materials: 100 grams of all-purpose flour, 50 grams of butter, 50 grams of milk, 20 grams of white sugar, 30 grams of brown sugar, 10 grams of salt, 10 grams of honeysuckle, and Huangshan Gongju 10 grams, 15 grams of wolfberry, 10 grams of licorice, 20 grams of honey, and appropriate amount of water.

[0024] The preparation method is:

[0025] (1) Add 100 grams of all-purpose flour, 20 grams of white sugar, and 50 grams of butter to an appropriate amount of milk and water. After fully stirring, make a water oily skin according to the conventional method;

[0026] (2) Wash 10 grams of honeysuckle, 15 grams of medlar, 10 grams of licorice, and 10 grams of Gongju with clean water and dry;

[0027] (3) Mix the dried honeysuckle, wolfberry, licorice and tribute chrysanthemum evenly and sprinkle it into salt for pickling;

[0028] (4) Take a clean and sterilized bottle, put the p...

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PUM

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Abstract

The invention discloses a method for preparing an inflammation removing and mind tranquilizing flower mooncake. The using method is simple, the taste is delicious, the nutritive value is high, and a certain healthcare function is achieved. The inflammation removing and mind tranquilizing flower cake is composed of the following ingredients, by weight, 100-200 parts of plain flour, 50-100 parts of butter, 50-100 parts of milk, 20-50 parts of white sugar, 20-50 parts of brown sugar, 10-30 parts of salt, 10-30 parts of honeysuckle, 10-20 parts of Huangshan tribute chrysanthemum, 15-20 parts of medlar, 10-20 parts of liquorice, 20-30 parts of honey and appropriate water. The method for preparing the inflammation removing and mind tranquilizing flower mooncake is simple in step and convenient to operate, and the manufactured product is good in appearance, fragrant in smell and delicious in taste, and has the certain functions of inflammation removing and mind tranquilizing.

Description

[0001] Technical field [0002] The invention mainly relates to the technical field of foods and preparation methods thereof, in particular to a flower moon cake for Quhuo Ningshen. [0003] Background technique [0004] Moon cakes represent reunion, and Chinese people like to eat moon cakes on Mid-Autumn Festival. However, the traditional Cantonese-style moon cakes have a single filling and a sweet taste, which cannot satisfy people's pursuit of taste and health. Products that combine moon cakes with health functions have not yet appeared on the market. [0005] Summary of the invention [0006] In order to solve the above-mentioned problems, the present invention discloses a flower moon cake for Quhuo Ningshen, which has simple steps, convenient operation, good appearance, aromatic odor, and delicious taste. [0007] In order to achieve the above objective, the present invention provides the following technical solutions: [0008] A flower moon cake for Quhuo Ningshen, which is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80A23L33/40A23V2002/00A23V2200/31A23V2200/30
Inventor 董春年
Owner 董春年
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