Puffed fish feed containing probiotics and preparing method thereof

A technology of probiotics and fish feed, applied in the field of fish feed, can solve the problems of raising the cost of farming, affecting the development of farming, increasing water pollution, etc., and achieve the effects of promoting intestinal absorption, increasing survival rate, and reducing morbidity

Inactive Publication Date: 2015-01-07
蚌埠市富民果林水产研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the fish farming methods in my country are mainly ponds and reservoirs, but there has been a lack of fish standard feed formula technology. The feed used is usually processed and produced with incomplete nutritional formula, which greatly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Probiotic-containing puffed fish feed, the weight parts (kg) of its raw materials are: wheat starch 38, squid powder 12.5, corn flour 11, broken rice grains 4.5, potassium iodide 7, food attractant 2.5, sodium selenite 0.8, chlortetracycline 0.3, microcrystalline cellulose 0.45, honey 4.5, fructooligosaccharide 0.2, probiotics 0.35, lysine 0.25, glycine 0.35, salt 2.5 and soybean lecithin 0.55.

[0019] The preparation method of puffed fish feed containing probiotics comprises the following steps:

[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first grind the broken rice grains, pass through a 100-mesh sieve, then mix them with wheat starch, squid powder, and corn flour, put them in a frying pan and fry until cooked, then add appropriate amount mixed with water to form a paste;

[0021] (2) Add probiotics and an appropriate amount of sugar in step (1), seal and ferment for 3-4 days, take out and add other remai...

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PUM

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Abstract

Puffed fish feed containing probiotics and a preparing method thereof are disclosed. The feed comprises following raw materials by weight: 35-40 parts of wheat starch, 12-13 parts of inkfish powder, 10-12 parts of corn flour, 4-5 parts of broken rice, 6-8 parts of potassium iodide, 2-3 parts of a phagostimulant, 0.5-1.0 part of sodium selenite, 0.2-0.4 part of aureomycin, 0.4-0.5 part of microcrystalline cellulose, 4-5 parts of honey, 0.1-0.3 part of fructo oligosaccharide, 0.3-0.4 part of the probiotics, 0.2-0.3 part of lysine, 0.3-0.4 part of glycine, 2-3 parts of table salt and 0.5-0.6 part of soybean lecithin. The feed is low in cost, meets requirements on food intake of fish, avoids the problems of high cost, slow weight gain and high death rate when other fish feed is used, and increases the growth rate and the survival rate of the fish. The feed comprises the probiotics, and is capable of effectively improving nutritions of intestinal tract, promoting intestinal tract absorption, reducing morbidity of upper respiratory infection and bronchopneumonia, and increasing the survival rate of the fish.

Description

technical field [0001] The invention relates to a fish feed, in particular to a probiotic-containing puffed fish feed and a preparation method thereof. Background technique [0002] At present, most of the fish farming methods in my country are mainly ponds and reservoirs, but there has been a lack of fish standard feed formula technology. The feed used is usually processed and produced with incomplete nutritional formula, which greatly affects the development of farming. Usually, several breeding objects are used. The same feed formula, this formula feed not only cannot meet the needs of breeding aquatic animals, but also causes feed waste, increases breeding costs, and increases water pollution. Contents of the invention [0003] The object of the present invention is to provide a probiotic-containing puffed fish feed and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K1/10A23K1/175
Inventor 姜德民
Owner 蚌埠市富民果林水产研究所
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