Beauty-keeping and health-maintaining hotpot condiment and preparation method thereof

Abstract

The invention provides a beauty-keeping and health-maintaining hotpot condiment and a preparation method thereof. The beauty-keeping and health-maintaining hotpot condiment is prepared from the following raw materials in parts by weight: 1-10 parts of longan pulp, 1-10 parts of lotus seeds, 1-3 parts of Euryale ferox, 1-5 parts of coix seeds, 1-5 parts of honey, 2-10 parts of jujubes, 5-10 parts of chrysanthemum tea, 2-10 parts of roasted glycyrrhiza uralensis fisch, 1-10 parts of spices, 1-5 parts of mashed fermented soya beans, 200-400 parts of orange juice, 5-20 parts of soybean oil, 5-10 parts of chicken powder and 1-5 parts of table salt. According to the beauty-keeping and health-maintaining hotpot condiment, the raw materials including the longan pulp, the lotus seeds, Euryale ferox, the coix seeds, the honey, the jujubes, the chrysanthemum tea and roasted glycyrrhiza uralensis fisch and the like are added and are matched with other raw materials, so that the hotpot condiment has the characteristics of delicious taste and moderate mouth feel, and has the effects of nourishing internal organs, nourishing qi and blood, dredging the channels, tonifying spleen and draining dampness and keeping beauty and maintaining health.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a hot pot base for beauty and health preservation and a preparation method thereof. Background technique [0002] Hot pot is easy to eat and rich in nutrition, and it can be prepared into various flavors according to different groups of people and different climates. It is a popular diet and has a long history in China. [0003] The quality of hot pot depends on the formula of the hot pot base material, that is, the seasoning. Due to the vast territory of our country and the differences in climate, customs and other aspects of various places, there have been hot pot base materials with different flavors. Along with the raising of people's living standard, people are also more and more higher to the requirement of chafing dish bottom material, so the appearance of new chafing dish bottom material is constantly arranged. [0004] Publication number is that the Chinese paten...

AI Technical Summary

Problems solved by technology

[0005] The hot pot bottom ingredients reported above all contain a large amount of butter, chili and other materials, which are highly irritating and can easily cause gastrointestinal discomfort after eating, which is not conducive to physical and mental health