Chicken oily essence and preparation method thereof
A technology of chicken oil and essence, which is applied in the field of chicken oil-like essence and its preparation, can solve the problems of short fragrance retention and low fragrance intensity, and achieve the effect of natural fragrance, vivid fragrance and good thermal stability
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[0012] A preparation method of chicken oil-like essence, comprising the steps of: heating 94.74 kg of soybean salad oil to 60°C, adding 0.1 kg of 4-hydroxy-2,5-dimethyl-3(2H)furanone, ethyl maltol 0.8 kg, 0.2 kg of 2-acetylpyrazine, stirred until completely dissolved, and cooled to room temperature; add 0.05 kg of 2-mercapto-3-butanol, 0.1 kg of 2-methyl-3-furanthiol, 3-methylthio 0.2 kg of propanol, 0.05 kg of 3-methylthiopropanal, 0.02 kg of 2,3,5-trimethylpyrazine, 0.02 kg of 2-methyltetrahydrofuran-3-mercaptan, and 0.02 kg of 2-amylthiophene , trans-2-trans-4-decadienal 0.3 kg, trans-2-trans-4-nonadienal 0.1 kg, trans-2-decenal 0.2 kg, 4-methyl-5-hydroxyethyl 2 kg of thiazole, 0.6 kg of prickly ash essential oil, 0.4 kg of cold-pressed ginger oil, and 0.1 kg of geranium oil; stir well and pack in cans.
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