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Red jujube and silkie canned pig trotter

A technology of pig's trotters and red dates, applied in application, food preparation, food science and other directions, to achieve the effect of delicate skin, comprehensive nutrition and good taste

Inactive Publication Date: 2015-01-07
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A can of black-bone chicken and trotters with red dates, made of the following raw materials in parts by weight (Kg): 400 trotters, 30 black-bone chicken, 40 lemon juice, 25 red dates, 50 hawthorns, 45 barley, 75 tomato sauce, 55 rice wine, 6 motherwort, Ejiao 7, rehmannia glutinosa 5, ginseng 6, angelica 6, ground bamboo shoots 4, stachyus leaves 2, brown sugar 60, ginger 20, appropriate amount of seasoning, nutritional additives 10, appropriate amount of coconut, appropriate amount of water:

[0019] Nutritional additive, made from the following raw materials in parts by weight (Kg): egg white 50, banana juice 40, cream 10, freeze-dried raspberry powder 15, gelatin powder 10, gooseberry 5, palmarosa 6, thyme 4, camellia pollen 4. Appropriate amount of papaya and water;

[0020] The preparation method of the nutritional additive: (1) extract gooseberry, palmarosa, thyme, and camellia pollen with 5 times the amount of water, and spray-dry the obtained extract to obtain ...

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PUM

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Abstract

The invention relates to a red jujube and silkie canned pig trotter which is prepared from the following raw materials in parts by weight: 400-410 parts of pig trotters, 30-40 parts of silkie chicken, 40-50 parts of lemon juice, 25-30 parts of red jujube, 50-60 parts of hawthorn, 45-50 parts of barley, 75-80 parts of tomato sauce, 55-65 parts of rice wine, 6-7 parts of motherwort, 7-8 parts of donkey-hide gelatin, 5-6 parts of rehmanniae and the like. The red jujube and silkie canned pig trotter is prepared by mixing pig trotters, silkie, hawthorn, barley and the like, therefore being good in taste and comprehensive in nutrition. By adding extractives of motherwort, donkey-hide gelatin, rehmanniae, ginseng, angelica sinensis and the like, the red jujube and silkie canned pig trotter is suitably used for females with irregular menstruation to eat and can make skin delicate after often eating.

Description

technical field [0001] The invention mainly relates to the technical field of pig's trotter products and its preparation, in particular to a can of black-bone chicken with red dates and trotters. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a can of black-bone chicken with red dates and trotters and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a can of black-bone chicken with red dates and trotters is made of the following raw materials in parts by weight: 400-410 trot...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/315A23L1/314A23L1/29A23L13/20A23L13/40A23L13/50A23L33/00
CPCA23L13/428A23L5/13A23L13/20A23L13/55A23L19/09A23L33/105A23V2002/00
Inventor 倪群
Owner 倪群
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