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Apple jam
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A technology of applesauce and apples, which is applied in the field of sauces, can solve the problem of unreported sauces and achieve a unique flavor effect
Inactive Publication Date: 2015-01-21
张豪心
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
[0003] There is no report on the sauce prepared from apples and various auxiliary materials
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] Embodiment 1: a kind of apple sauce, is prepared by weight parts by following each raw material: apple 30 grams, potato 20 grams , 10 grams of sesame seeds, 10 grams of cashew nuts, 10 grams of salad oil, 10 grams of white sugar, 2 grams of salt, 8 grams of tomato sauce, 5 grams of bean drum, 1 gram of sand ginger, and 1 gram of star anise.
[0013] Apples, peeled, cut open, remove the center root of the apple, then cut into slices, soaked in the pre-adjusted salt water. This solves the problem of discoloration of apples in contact with air oxidation, and ensures the freshness requirements of apples.
[0014] Put the apples into the container, sprinkle a thick layer of white sugar on top, marinate for 1-2 hours, and the water will ooze out. Pour the marinated water and apples into the pot, boil it on high heat Bring to a boil, stirring frequently in between to prevent sticking to the pan. When the water is getting less and less, keep stirring, and the apples will b...
Embodiment 2
[0020] Embodiment 2: a kind of apple sauce, is prepared by weight parts by following each raw material: 40 grams of apples, 30 grams of potatoes , 15 grams of sesame seeds, 15 grams of cashew nuts, 15 grams of salad oil, 12 grams of white sugar, 4 grams of salt, 15 grams of tomato juice, 10 grams of bean drum , Shajiang 2 grams, star anise 2 grams. The preparation method is the same as in Example 1.
Embodiment 3
[0021] Embodiment 3: a kind of apple sauce is prepared by weight parts by following each raw material: apple 35 grams, potato 25 grams , 12 grams of sesame seeds, 12 grams of cashew nuts, 15 grams of salad oil, 11 grams of white sugar, 3 grams of salt, 10 grams of tomato juice, 8 grams of bean drum , Shajiang 2 grams, star anise 2 grams. The preparation method is the same as in Example 1.
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PUM
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Abstract
The invention relates to apple jam. The apple jam is prepared from the following raw materials in parts by weight: 30-40 parts of apples, 20-30 parts of potatoes, 10-15 parts of sesame, 10-15 parts of cashew nuts, 10-15 parts of salad oil, 10-12 parts of white granulated sugar, 2-4 parts of table salt, 8-15 parts of tomato juice, 5-10 parts of salted black beans, 1-2 parts of sand ginger and 1-2 parts of anise. The apple jam is delicious, is unique in flavor, and invigorates the spleen.
Description
Technical field [0001] The present invention belongs to a kind of sauce, which is specifically a kind of apple sauce. Background technique [0002] Apple is very rich in nutrients.Vitamin C in apples is the health element of the protective god of cardiovascular and patients with heart disease.It has the effects of replenishing quenchingthirst, nourishing the spleen and stopping diarrhea, and reducing the stomach.Apple can also prevent cancer and lead poisoning.Medicine believes that Apple has the functions of replenishing profits, moisturizing the lungs, nourishing the spleen, nourishing the stomach, nourishing the heart and nourishing qi, moisturizing the intestines, relieving diarrhea, relieving heat, and alcoholic.The sauce is the material of seasoning food.Korean chili sauce, black pepper juice, sweet spicy sauce, sushi vinegar, dumplings fried dumplings dipping sauce, hot and sour gold sauce, tide -style hot and sour sauce, etc. [0003] The sauces prepared by apples and va...
Claims
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Application Information
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