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Flower rice dumplings and preparation method thereof

A technology of zongzi and fresh flowers, which is applied in the field of fresh zongzi and its preparation, which can solve the problems of lack of efficacy of dietary therapy and health care, and achieve the effects of improving endocrine disorders, eliminating fatigue, and fighting free radicals

Inactive Publication Date: 2015-01-21
胡伟东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, it has become a market demand to develop a kind of zongzi with unique taste and health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A flower zongzi is characterized in that it consists of the following raw materials in parts by weight: 40-50 parts of glutinous rice, 4-8 parts of roses, 4-8 parts of lotus, 4-8 parts of sweet-scented osmanthus, 4-8 parts of gardenia, 4-8 parts of jasmine, 10-20 parts of honey, 10-20 parts of white sugar, some reed leaves.

[0020] The preparation method of described a kind of flower rice dumpling, is characterized in that, comprises the steps:

[0021] (1) Wash the leaves, steam for 30 minutes, and dry for later use;

[0022] (2) Soak the glutinous rice for 4 hours after cleaning;

[0023] (3) Wash the petals of the above-mentioned roses, lotus, sweet-scented osmanthus, gardenia and jasmine, cut into small pieces, and set aside;

[0024] (4) above-mentioned honey, white granulated sugar and the glutinous rice in the step (2), the petal diced in the step (3) are mixed together, stir;

[0025] (5) Wrap the raw materials in the step (4) with the reed leaves in the ste...

Embodiment 2

[0027] A flower zongzi, which is composed of the following raw materials in parts by weight: 40 parts of glutinous rice, 4 parts of roses, 4 parts of lotus flowers, 4 parts of osmanthus flowers, 4 parts of gardenia flowers, 4 parts of jasmine flowers, 10 parts of honey, 10 parts of white sugar, A number of leaves.

[0028] The preparation method of described a kind of flower rice dumpling, is characterized in that, comprises the steps:

[0029] (1) Wash the leaves, steam for 30 minutes, and dry for later use;

[0030] (2) Soak the glutinous rice for 4 hours after cleaning;

[0031] (3) Wash the petals of the above-mentioned roses, lotus, sweet-scented osmanthus, gardenia and jasmine, cut into small pieces, and set aside;

[0032] (4) above-mentioned honey, white granulated sugar and the glutinous rice in the step (2), the petal diced in the step (3) are mixed together, stir;

[0033] (5) Wrap the raw materials in the step (4) with the reed leaves in the step (1) to form ric...

Embodiment 3

[0035] A flower dumpling, which is composed of the following raw materials in parts by weight: 45 parts of glutinous rice, 6 parts of rose, 6 parts of lotus, 6 parts of osmanthus, 6 parts of gardenia, 6 parts of jasmine, 15 parts of honey, 15 parts of white sugar, A number of leaves.

[0036] The preparation method of described a kind of flower rice dumpling, is characterized in that, comprises the steps:

[0037] (1) Wash the leaves, steam for 30 minutes, and dry for later use;

[0038] (2) Soak the glutinous rice for 4 hours after cleaning;

[0039] (3) Wash the petals of the above-mentioned roses, lotus, sweet-scented osmanthus, gardenia and jasmine, cut into small pieces, and set aside;

[0040] (4) above-mentioned honey, white granulated sugar and the glutinous rice in the step (2), the petal diced in the step (3) are mixed together, stir;

[0041] (5) Wrap the raw materials in the step (4) with the reed leaves in the step (1) to form rice dumplings, and then get the f...

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Abstract

The invention discloses flower rice dumplings and a preparation method thereof. The flower rice dumplings are prepared from the following raw materials in parts by weight: 40-50 parts of glutinous rice, 4-8 parts of rose flower, 4-8 parts of lotus flower, 4-8 parts of osmanthus fragrans flower, 4-8 parts of gardenia flower, 4-8 parts of jasmine flower, 10-20 parts of honey, 10-20 parts of white granulated sugar and a plurality of leaves of chequer-shaped indocalamus. According to the flower rice dumplings disclosed by the invention, as the rose flowers, the lotus flowers, the osmanthus fragrans flowers, the gardenia flowers and the jasmine flowers are added in rice dumpling stuffings, the flower rice dumplings are fragrant, tender and smooth, contain rich vitamins and are capable of removing dampness, expelling wind, relieving summer heat, clearing heat, improving endocrine dyscrasia, resisting free radicals and ageing and also eliminating fatigue; meanwhile, the flower rice dumplings are unique in taste and also have health efficacy.

Description

technical field [0001] The invention belongs to the field of food, and relates to a fresh flower rice dumpling and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, and then add different auxiliary materials, such as red dates, raisins, ham, fresh meat, bacon, red beans, etc., to form zongzi with different tastes. Zongzi on the market only only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, developing a kind of Zongzi with unique taste and health care function has become a kind of market demand. Contents of the inven...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/10A23L7/126A23V2002/00
Inventor 胡伟东
Owner 胡伟东
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