Spicy shrimp cakes and preparation method thereof
A technology of spicy shrimp and shrimp, which is applied in food preparation, fried food, food science, etc., can solve the problem of single taste of shrimp cakes and cannot meet the growing needs of consumers, and achieve the effect of beautiful color and comprehensive nutrition
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Embodiment 1
[0021] A spicy shrimp cake, which is composed of the following raw materials in parts by weight: 100-180 parts of shrimp, 20-30 parts of fish, 20-30 parts of chicken breast, 20-30 parts of potatoes, 10-20 parts of tomatoes, 10-20 parts of spinach 10-20 parts of celery, 8-12 parts of paprika, 8-10 parts of Chinese prickly ash, 10-20 parts of starch, 8-12 parts of eggs, 2-4 parts of table salt, and 20-30 parts of bread flour.
[0022] The preparation method of described spicy shrimp cake comprises the steps:
[0023] (1) Wash and cut tomatoes, spinach, and celery into sections, mix them, beat them, and filter them to obtain vegetable juice;
[0024] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;
[0025] (3) Mix the shrimp and fish meat to make a meat paste;
[0026] (4) After sautéing the peppercorns until fragrant, they are ground and pulverized to obtain peppercorn powder;
[0027] (5) After mixing vegetable juice, mashed potatoes, and meat, add p...
Embodiment 2
[0030] A spicy shrimp cake, which consists of the following raw materials in parts by weight: 100 parts of shrimp, 20 parts of fish, 20 parts of chicken breast, 20 parts of potato, 10 parts of tomato, 10 parts of spinach, 10 parts of celery, 8 parts of chili powder, 8 parts of pepper, 10 parts of starch, 8 parts of eggs, 2 parts of salt, 20 parts of bread flour.
[0031] The preparation method of described spicy shrimp cake comprises the steps:
[0032] (1) Wash and cut tomatoes, spinach, and celery into sections, mix them, beat them, and filter them to obtain vegetable juice;
[0033] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;
[0034] (3) Mix the shrimp and fish meat to make a meat paste;
[0035] (4) After sautéing the peppercorns until fragrant, they are ground and pulverized to obtain peppercorn powder;
[0036] (5) After mixing vegetable juice, mashed potatoes, and meat, add pepper powder, chili powder, starch, eggs, and salt, stir in the...
Embodiment 3
[0039] A spicy shrimp cake, which is composed of the following raw materials in parts by weight: 140 parts of shrimp, 25 parts of fish, 25 parts of chicken breast, 25 parts of potato, 15 parts of tomato, 15 parts of spinach, 15 parts of celery, 10 parts of chili powder, 9 parts of pepper, 15 parts of starch, 10 parts of eggs, 3 parts of salt, 25 parts of bread flour.
[0040] The preparation method of described spicy shrimp cake comprises the steps:
[0041] (1) Wash and cut tomatoes, spinach, and celery into sections, mix them, beat them, and filter them to obtain vegetable juice;
[0042] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;
[0043] (3) Mix the shrimp and fish meat to make a meat paste;
[0044] (4) After sautéing the peppercorns until fragrant, they are ground and pulverized to obtain peppercorn powder;
[0045] (5) After mixing vegetable juice, mashed potatoes, and meat, add pepper powder, chili powder, starch, eggs, and salt, stir i...
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