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A method for wild outdoor cultivation of edible fungus using arable land during the idle period

An edible fungus, idle period technology, applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of difficult field cultivation and poor cultivation quality, and achieve the goal of improving the quality of agricultural products, reducing risks, and reducing soil alkalinity. Effect

Inactive Publication Date: 2017-01-04
襄阳恒佑康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, overcoming the poor quality of indoor cultivation of edible fungi and the difficulty of field cultivation are two major problems in the field of edible fungi cultivation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for wildly cultivating edible fungi on cultivated land during an idle period, the steps of which are as follows:

[0030] (1) Weigh 75Kg of corn stalks, 16Kg of bran, 7Kg of cornmeal, 1Kg of lime powder, and 1Kg of gypsum powder, mix them evenly, and add water 1.2 times the total weight of the raw materials and stir evenly to prepare a culture medium;

[0031] (2) Put the culture medium into a polyethylene bag, keep it at a constant temperature of 100°C for 10 hours to sterilize, cool and inoculate until the mycelium matures;

[0032] (3) Excavate a 38-42cm wide and 32-37cm deep ditch in the cultivated land during the idle period, remove the mature mycelium from the bag and place it in the ditch, cover the soil with 3-4cm, compact and water, and the mycelium The interval between them is 4-6cm;

[0033] (4) Loosen the soil and cover with film two days after watering, control the ground temperature at 5-18°C, and the humidity at 70-85%;

[0034] (5) After 22-28...

Embodiment 2

[0039] A method for wildly cultivating edible fungi on cultivated land during an idle period, the steps of which are as follows:

[0040] (1) Weigh 50Kg corn stalks, 25Kg sawdust, 16Kg bran, 7Kg cornmeal, 1Kg lime powder, 1Kg gypsum powder, mix well, add water 1.2 times the total weight of raw materials and stir evenly to prepare medium;

[0041] (2) Put the culture medium into a polyethylene bag, keep it at a constant temperature of 100°C for 10 hours to sterilize, cool and inoculate until the mycelium matures;

[0042] (3) Excavate a 38-42cm wide and 32-37cm deep ditch in the cultivated land during the idle period, remove the mature mycelium from the bag and place it in the ditch, cover the soil with 3-4cm, compact and water, and the mycelium The interval between them is 4-6cm;

[0043] (4) Loosen the soil and cover with film two days after watering, control the ground temperature at 5-18°C, and the humidity at 70-85%;

[0044] (5) After 22-28 days of film covering, the mu...

Embodiment 3

[0048] A method for wildly cultivating edible fungi on cultivated land during an idle period, the steps of which are as follows:

[0049] (1) Weigh 40Kg corn stalks, 35Kg corncobs, 16Kg bran, 7Kg cornmeal, 1Kg lime powder, 1Kg gypsum powder, mix well, add water 1.2 times the total weight of raw materials and stir evenly to prepare a culture medium;

[0050] (2) Put the culture medium into a polyethylene bag, keep it at a constant temperature of 100°C for 10 hours to sterilize, cool and inoculate until the mycelium matures;

[0051] (3) Excavate a 38-42cm wide and 32-37cm deep ditch in the cultivated land during the idle period, remove the mature mycelium from the bag and place it in the ditch, cover the soil with 3-4cm, compact and water, and the mycelium The interval between them is 4-6cm;

[0052] (4) Loosen the soil and cover with film two days after watering, control the ground temperature at 5-18°C, and the humidity at 70-85%;

[0053] (5) After 22-28 days of film cover...

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Abstract

The invention discloses a method for cultivating edible fungi outdoors in the wild by using arable land during an idle period, and relates to a cultivation method for edible fungi. The steps are: use corn stalks and bran as raw materials to prepare medium; put the medium into polyethylene bags, sterilize and cool, inoculate and cultivate until the mycelium matures; dig trenches in the cultivated land during the idle period, and cultivate the mature mycelium After taking off the bag, put it in the ditch, cover the soil and water it tightly, and the distance between the mycelium is 4-6cm; two days after watering, loosen the soil and cover it with film, control the ground temperature at 5-18°C, and the humidity at 70-85% 22-28 days after covering the film, collect mature edible fungi; when the temperature is <3°C, the edible fungi stop growing, and cover with soil to allow them to survive the winter naturally; after thawing in the next year, water and cover the film, and the mushrooms will not grow until the crops are sown in spring . The invention has the advantages of small cultivation risk, short cycle, quick effect and excellent quality.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating edible fungi outdoors in the wild on cultivated land during an idle period. Background technique [0002] At present, as long as the cultivation of edible fungi at home and abroad is indoor cultivation, there are shortcomings such as the need to build cultivation facilities, high investment costs, small development space, high technical difficulty, and poor natural quality, which seriously restricts the development of the edible fungi industry. Can not embody the good quality of edible fungus under the natural environment condition, far can not satisfy the living needs of the mankind advocating natural food. Because wild edible fungi are in the wild and have been destroyed by humans for a long time, wild fungus resource species are on the verge of extinction, while artificial wild cultivation of edible fungi is severely restricted by natural condit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 李昕原赵俊瑞薄卫华高宽丁亮银刘怡群刘怡雄赵彬妍张文秀杨欢周欣
Owner 襄阳恒佑康生物科技有限公司
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