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Functional food for improving memory of Alzheimer's Disease patient and preparation method of functional food

A functional food, Alzheimer's disease technology, applied in food preparation, function of food ingredients, food ingredients, etc., can solve rare problems, achieve convenient consumption, improve nerve cell function, and enhance insulin receptor function. Effect

Active Publication Date: 2015-01-28
南京千手共创生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although different functional foods have been developed and used for the prevention and treatment of AD, few of them have definite effects

Method used

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  • Functional food for improving memory of Alzheimer's Disease patient and preparation method of functional food
  • Functional food for improving memory of Alzheimer's Disease patient and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A functional food for improving the memory of senile dementia patients, it is an ointment made from the raw materials in the following proportions by weight, and the weight parts of each component of the raw materials are:

[0038] Medium-chain triglycerides in coconut oil 10-50 parts,

[0039] Pueraria 5-80 parts,

[0040] Panax notoginseng 10-70 servings,

[0041] Astragalus 5-50 parts,

[0042] Guizhi 10-30 parts.

[0043] And the C6-C12 content in the medium-chain triglyceride of coconut oil is not less than 50%.

[0044] The preparation method of embodiment 1:

[0045] A method for preparing the above-mentioned functional food ointment for improving the memory of senile dementia patients, its specific preparation steps are:

[0046] Step a, preparation of raw materials: according to the ratio of the weight of each component of the raw materials, accurately measure: 10-50 parts of medium-chain triglycerides in coconut oil, 5-80 parts of kudzu root, 10-70 parts ...

Embodiment 2

[0055] A functional food for improving the memory of senile dementia patients. The parts by weight of the raw materials are: 50 parts of coconut oil medium chain triglycerides, 60 parts of kudzu root, 30 parts of Panax notoginseng, 30 parts of astragalus, and 10 parts of cassia twig .

[0056] The preparation method of embodiment 2:

[0057] Step a, measure 50 parts of coconut oil medium chain triglycerides, 60 parts of kudzu root, 30 parts of Panax notoginseng, 30 parts of astragalus, and 10 parts of cassia twig, and store them separately for later use;

[0058] Step b, after processing 60 parts of kudzu root powder in step a, use 60% to 80% ethanol to reflux extract twice, each extraction takes 1 to 1.5 hours, evaporate to dry to obtain a dry extract, and shredded spare;

[0059] Step c, after processing 30 parts of notoginseng powder in step a, reflux extraction with ethanol with a concentration of 60% to 80%, and the extraction time is 2.5 to 3.5 hours, and then extract ...

Embodiment 3

[0064] A functional food for improving the memory of senile dementia patients. The parts by weight of the raw materials are: 50 parts of coconut oil medium chain triglycerides, 30 parts of kudzu root, 20 parts of Panax notoginseng, 30 parts of astragalus, and 20 parts of cassia twig .

[0065] The preparation method of embodiment 3:

[0066] Step a, measure 50 parts of coconut oil medium chain triglycerides, 30 parts of kudzu root, 20 parts of notoginseng, 30 parts of astragalus, and 20 parts of cassia twig, respectively, and store them separately for later use;

[0067] Step b, after treating 30 parts of kudzu root powder in step a, use 60%-80% ethanol to reflux extract twice, each extraction takes 1.5 hours, evaporate to dry to obtain dry extract, and pulverize for later use ;

[0068] Step c, after processing 20 parts of Panax notoginseng powder in step a, reflux extraction once with 70% ethanol, and the extraction time is 3 hours, and then extract the Panax notoginseng r...

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Abstract

The invention relates to a functional food for improving memory of an Alzheimer's Disease (AD) patient. The food is paste prepared from the following raw materials in parts by weight: 10-50 parts of coconut oil midchain triglyceride, 5-80 parts of radix puerariae, 10-70 parts of pseudo-ginseng, 5-50 parts of astragali radix, and 10-30 parts of cassia twigs. The functional food paste is prepared through the specific steps: performing supercritical extraction on the cassia twigs to obtain essential oil for later use; respectively extracting radix puerariae, pseudo-ginseng, astragali radix and cassia twigs from which the essential oil is extracted, by using ethanol to prepare a dry extract, and grinding for later use; and maintaining the coconut oil midchain triglyceride in the range of 30-40 DEG C, firstly adding the prepared cassia twig essential oil, and then adding the dry extract powder prepared from the radix puerariae, the pseudo-ginseng, the astragali radix and the cassia twigs, stirring and grinding to prepare the functional food paste. The nerve cell activity of the early AD patient can be improved, and the nerve cell function is promoted.

Description

technical field [0001] The invention relates to a functional food, in particular to a functional food capable of improving the memory of senile dementia patients and a preparation method thereof. Background technique [0002] The functional food in the present invention refers to food with specific functions, which is suitable for specific groups of people to eat, can regulate the functions of the body, and is not for the purpose of treatment. The functional food of the invention is suitable for people suffering from senile dementia. [0003] Alzheimer's disease (Alzheimer's disease, AD) is a neurodegenerative disease whose clinical feature is that patients gradually lose cognitive and memory functions. AD has become a great challenge for neuroscience and medical practitioners worldwide. In 2010, there were 35 million AD patients worldwide, and it is estimated that there will be 113 million AD patients by 2050. The current global annual medical cost of AD is estimated at ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/54A61P25/28A61P5/50A23L33/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/328
Inventor 贡岳松高波张敖何曾新勇胡汉斌邹浩胜
Owner 南京千手共创生物科技有限公司
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