Method for refreshing pomfrets by using ice containing composite biological refreshing agent
A biological preservative and biological preservation technology, applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problems of the deterioration of the flavor and nutritional quality of aquatic products, rapid spoilage and short preservation time, etc., so as to slow down the spoilage of pomfret Deterioration phenomenon, the effect of prolonging the shelf life
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[0040] In order to make the present invention easier to understand, the present invention will be further described below in conjunction with specific embodiments.
[0041]1. Preparation of composite biological preservative ice: ① Prepare a composite biological preservative with a concentration of tea polyphenols of 0.5% and a concentration of phytic acid of 0.15%; taking the preparation of 1L as an example, weigh 5g of tea polyphenols and 1.5mL of phytic acid , add water to make up to 1L. ②Add the emulsifier glycerin into the compound biological preservation solution to make the mass concentration 0.1%; that is, 1 g of glycerin is added to the compound biological preservation solution to make up the volume to 1 L, and then ultrasonic cleaning machine is used for 15 minutes, and the ultrasonic frequency is 50 Hz. ③Put the complex biological preservation solution containing glycerin in a stainless steel tray (length*width*height=50cm*30cm*5cm) and store it at -18°C for 8 hours ...
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