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Sober-up tea

A hangover tea and weight ratio technology, applied in the field of hangover tea, can solve the problems affecting the normal function of the nerve center, liver damage, physical injury, etc., and achieve the effects of low drug cost, good soothing effect, and good safety

Inactive Publication Date: 2015-02-04
刘四
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the time drinking is not good for the body, and a large amount of alcohol intake is even more harmful to the body. Alcohol can easily cause damage to the liver, and at the same time affect the normal function of the nerve center to a greater or lesser extent. Drinking and socializing requires not only self-control Ability to take preventive measures

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The preparation of embodiment 1 powder of the present invention

[0011] Weigh 7 grams of chrysanthemum, 10 grams of mulberry leaves, 8 grams of licorice, 10 grams of cypress, 6 grams of salvia miltiorrhiza, 7 grams of Phellodendron cortex, 8 grams of hawthorn, 8 grams of poria cocos, and 10 grams of honey, mix them evenly, and put them into 100 bags. Obtain powder of the present invention.

Embodiment 2

[0012] The preparation of embodiment 2 decoction of the present invention

[0013] Weigh 8 grams of chrysanthemum, 12 grams of mulberry leaves, 11 grams of licorice, 10 grams of cypress, 8 grams of salvia miltiorrhiza, 8 grams of Phellodendron cortex, 9 grams of hawthorn, 9 grams of poria cocos, 12 grams of honey, add 3500 ml of water, and put it in a clay pot Heated at 85°C for 35 minutes and filtered. Concentrate the filtrate to 500 milliliters to obtain the decoction of the present invention.

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PUM

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Abstract

The invention discloses sober-up tea, which is prepared from the following materials by weight: 6-8g of chrysanthemum, 8-16g of mulberry leaves, 6-12g of licorice, 7-12g of biota orientalis, 5-8g of red-rooted salvia root, 7-9g of haw fruits, 8-10g of poria cocos and 8-16g of honey. The sober-up tea has a significant relieving effect on the phenomena of dizziness, headache, nausea, confusion and the like after being drunk; by combining the effects of dispelling the effects of alcohol, detoxifying, protecting liver and nourishing stomach, the sober-up tea achieves the effects of clearing heat and detoxifying, soothing the liver and relieving depression, strengthening the spleen and nourishing stomach, regulating the immunity and the like, can well appease nerves, and does not have any side effect at the same time; and the medicinal cost is relatively low, so the sober-up tea is suitable for the public.

Description

technical field [0001] The invention specifically relates to a hangover tea, which belongs to the field of beverages. Background technique [0002] In the development of traditional culture in our country, the celebration of "drinking" cannot be avoided in banquets and entertainment. But most of the time drinking is not good for the body, and a large amount of alcohol intake is even more harmful to the body. Alcohol can easily cause damage to the liver, and at the same time affect the normal function of the nerve center to a greater or lesser extent. Drinking and socializing requires not only self-control Capabilities also require preventive measures. Sometimes excessive drinking is manifested in somatic symptoms, which may include fatigue, headache, thirst, dizziness, stomach problems, nausea, vomiting, insomnia, hand tremors, and increased or decreased blood pressure. Therefore, it becomes an urgent need for us to develop a new food-grade, high-efficiency sober-up essent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/756A61P39/02A61P37/02A61P1/00A61P1/16
CPCA23F3/34A61K36/756
Inventor 刘四
Owner 刘四