A kind of kudzu rice jelly and its preparation method

A technology of kudzu rice crackers and kudzu rice, applied in the direction of food science, etc., can solve the problems of reducing zinc, single taste, and large loss of nutrients, and achieve significant antibacterial and antiseptic effects, increase utilization rate, and reduce dosage
CN104323065BActive Publication Date: 2016-04-20CHANGDE YANDI BIOTECH LTD CO +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CHANGDE YANDI BIOTECH LTD CO
Publication Date
2016-04-20

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Abstract

The invention relates to the food field, in particular to a nostoc sphaeroids kutz jelly. The nostoc sphaeroids kutz jelly comprises the following components in percentage by weight: 15 to 25 percentage of rough extract of nostoc sphaeroids kutz phycobiliprotein, 0.1 to 0.5 percentage of dry polysaccharide powder, 10 to 20 percentage of juice, 0.03 to 0.2 percentage of edible gum, 10 to 13 percentage of honey, 0.05 to 0.2 percentage of citric acid, 4 to 5 percentage of xylitol, 0.01 to 0.03 percentage of potassium sorbate, 0.01 to 0.05 percentage of emulsifier, 0.01 to 0.1 percentage of solid cream, 0.1 to 0.2 percentage of vanillin, and the balance of water. The nostoc sphaeroids kutz jelly disclosed by the invention not only has bright color and brings fresh and pleasure sensation to human vision, but also has the function of oxidation resistance and enhances human immunity. Through the compound use of the nostoc sphaeroids kutz gel nutrient solution and edible gel, the dosage of the edible gel is reduced, and the jelly is better in taste.
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Description

technical field

[0001] The invention relates to a food, in particular to a kudzu rice jelly and a preparation method thereof. Background technique

[0002] Existing jelly is of a great variety, all has certain nutritive value. Gexianmi, commonly known as water fungus, is called Tianxiancai in ancient times. It is a nitrogen-fixing cyanobacteria. Its algae are rich in algae starch, protein, and 8 kinds of amino acids necessary for the human body. It is also rich in active polysaccharides, vitamins, and minerals. , phycobilin and carotenoids, vitamins B1 and B2 are also higher than those of general bacteria and algae, and its rich vitamin E makes kudzu rice have anti-aging, anti-oxidation and anti-cancer functions.

[0003] Gexian rice phycobiliprotein is a unique light-harvesting pigment protein of red algae and cyanobacteria. It is an important biologically active substance and can be used as a natural food pigment. Immunity, promotion of hematopoiesis, anti-cancer and oth...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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